Replacement of a Dedicated Shared Equipment (Differential Scanning Calorimetry, DSC) needed for Energy Analysis in Bioenergy, Food, and Biomaterial Research at UK-COE & CAFE

Differential Scanning Calorimetry (DSC) is a crucial analytical technique in energy research that relates to food and biomaterials, due to its ability to provide valuable insights into the thermal properties of materials. In this context, DSC plays an important role in characterizing and understanding the energy-related aspects, which are essential for optimizing the processing, storage, and utilization of food and biomaterials in a sustainable manner. The applications for these energy measurements include development of new and energy efficient food and bio-based products, evaluation of process efficiency from energy standpoint, design of energy-efficient conversion processes, and unique product formulation. This equipment will replace the current one that will soon be unserviceable. The current DSC in our department directly supports the research programs of five faculty members. Other colleagues within the College of Agriculture have also benefited from the capabilities of the equipment in the past. A replacement DSC will allow access to a critical equipment that support energy related research within our departments and colleges and will help us access new and improved capabilities of the new DSC.