Animal and Food Sciences

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  • 2022

    Advances in fresh meat color stability

    Suman, S. P., Ramanathan, R. & Nair, M. N., Jan 1 2022, New Aspects of Meat Quality: From Genes to Ethics, Second Edition. p. 139-161 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    1 Scopus citations

  • Guineafowl

    Jacob, J. & Pescatore, A., Jan 1 2022, Gamebird Medicine and Management. p. 297-318 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Microbial technologies for sustainable food additives production

    Kehinde, B. A., Morgan, M. & Sharma, P., Jan 1 2022, Microbial Resource Technologies for Sustainable Development. p. 289-298 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    1 Scopus citations

  • Proteomic advances in poultry science

    Zhang, X., Schilling, M. W. & Suman, S., Jan 1 2022, Food Proteomics: Technological Advances, Current Applications and Future Perspectives. p. 183-200 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • The eating quality of meat: I Color

    Faustman, C., Suman, S. P. & Ramanathan, R., Jan 1 2022, Lawrie's Meat Science. p. 363-392 30 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    12 Scopus citations

  • The storage and preservation of meat: I—Thermal technologies

    Xiong, Y. L., Jan 1 2022, Lawrie's Meat Science. p. 219-244 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    3 Scopus citations
  • 2021

    CHAPTER 15: Food Peptides in Blood Pressure Regulation

    Fan, H. & Wu, J., 2021, Nutritional Signaling Pathway Activities in Obesity and Diabetes. Udenigwe, C. C. (ed.). 27 ed. p. 371-401 31 p. (Food Chemistry, Function and Analysis; vol. 2021-January, no. 27).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    4 Scopus citations
  • 2019

    Animal discards in livestock feed manufacture

    Adedokun, S. A., Bryson, B. L., Olojede, O. C. & Dunaway, A. E., Oct 14 2019, Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels. p. 275-308 34 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    1 Scopus citations

  • Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity

    Adedokun, S. A. & Olojede, O. C., 2019, POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE. Vol. 32. p. 151-162 (Poultry Science Symposium Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • 2018

    Antioxidant therapy against persistent organic pollutants and associated diseases

    Hennig, B., Petriello, M. C., Newsome, B. J., Perkins, J. T. & Liu, D., Jan 1 2018, Nutritional Antioxidant Therapies: Treatments and Perspectives. p. 217-246 30 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    2 Scopus citations

  • Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption

    Liao, W., Jahandideh, F., Fan, H., Son, M. & Wu, J., 2018, Advances in Food and Nutrition Research. Toldrá, F. (ed.). p. 1-58 58 p. (Advances in Food and Nutrition Research; vol. 85).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    41 Scopus citations

  • Muscle proteins

    Xiong, Y. L., 2018, Proteins in Food Processing: Second Edition. p. 127-148 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    36 Scopus citations

  • Phenol content in sprouted grains

    Schendel, R. R., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. p. 247-315 69 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    18 Scopus citations

  • Production and management of hay and haylage

    Henning, J. & Lawrence, L., Jan 1 2018, Horse Pasture Management. p. 177-208 32 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    5 Scopus citations
  • 2017

    Current Developments in Fundamental and Applied Aspects of Meat Color

    Suman, S. P. & Nair, M. N., Jan 1 2017, New Aspects of Meat Quality: From Genes to Ethics. p. 111-127 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    9 Scopus citations

  • Physiology and chemistry of edible muscle tissues

    Strasburg, G. M. & Xiong, Y. L., Jan 1 2017, Fennema's Food Chemistry. p. 955-1015 61 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    10 Scopus citations

  • Proteomics of Color in Fresh Muscle Foods

    Nair, M. N., Costa-Lima, B. R. C., Wes Schilling, M. & Suman, S. P., Apr 5 2017, Proteomics in Food Science: From Farm to Fork. p. 163-175 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    19 Scopus citations

  • Structure-function relationships of muscle proteins

    Xiong, Y. L., Jan 1 2017, Food Proteins and their Applications. p. 341-392 52 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    193 Citations (SciVal)

  • The Eating Quality of Meat: I-Color

    Faustman, C. & Suman, S. P., May 3 2017, Lawrie's Meat Science: Eighth Edition. p. 329-356 28 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    41 Scopus citations

  • The Storage and Preservation of Meat: I-Thermal Technologies

    Xiong, Y. L., May 3 2017, Lawrie's Meat Science: Eighth Edition. p. 205-230 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    25 Scopus citations
  • 2015

    Equine zoonoses: Consequences of horse-human interactions

    Dwyer, R. M., Jan 1 2015, Zoonoses-Infections Affecting Humans and Animals: Focus on Public Health Aspects. p. 643-657 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    2 Scopus citations
  • 2014

    Color and Pigment

    Suman, S. P. & Joseph, P., Jan 1 2014, Encyclopedia of Meat Sciences. p. 244-251 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    40 Scopus citations

  • Protein Functionality

    Xiong, Y. L., Jan 1 2014, Encyclopedia of Meat Sciences. p. 267-273 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    14 Scopus citations

  • Proteomic technologies and their applications in the meat industry

    Suman, S. P. & Joseph, P., Jan 1 2014, Encyclopedia of Meat Sciences. p. 155-158 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    5 Scopus citations

  • Role And Function Of Short Chain Fatty Acids In Rumen Epithelial Metabolism, Development And Importance Of The Rumen Epithelium In Understanding Control Of Transcriptome

    Baldwin, R. L. & McLeod, K. R., Apr 1 2014, Butyrate: Food Sources, Functions and Health Benefits. p. 199-217 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • US Products-Dry-Cured Hams

    Hanson, D. J., Rentfrow, G., Wes Schilling, M., Benjy Mikel, W., Stalder, K. J. & Berry, N. L., Dec 31 2014, Handbook of Fermented Meat and Poultry: Second Edition. p. 345-354 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    1 Scopus citations
  • 2013

    Amino acids and protein

    Urschel, K. L. & Lawrence, L. M., Mar 2013, Equine Applied and Clinical Nutrition: Health, Welfare and Performance. p. 113-135 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    7 Scopus citations

  • Feeding stallions and broodmares

    Lawrence, L. M., Mar 2013, Equine Applied and Clinical Nutrition: Health, Welfare and Performance. p. 231-242 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    5 Scopus citations

  • Nutrition of the performance horse

    Pratt-Phillips, S. E. & Lawrence, L. M., Jun 2013, The Athletic Horse: Principles and Practice of Equine Sports Medicine: Second Edition. p. 34-55 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    4 Scopus citations

  • Viral Diarrhea

    Magdesian, K. G., Dwyer, R. M. & Arguedas, M. G., Oct 2013, Equine Infectious Diseases: Second Edition. p. 198-203.e2

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    15 Scopus citations
  • 2012

    Application of Proteomics to Understand Meat Quality

    Suman, S. P., Jan 1 2012, Handbook of Meat and Meat Processing, Second Edition. p. 287-299 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    3 Scopus citations

  • Gut Health and Organic Acids, Antimicrobial Peptides, and Botanicals as Natural Feed Additives

    Jacob, J. & Pescatore, A., Feb 20 2012, Organic Meat Production and Processing. p. 351-378 28 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    4 Scopus citations

  • Nonmeat Ingredients and Additives

    Xiong, Y. L., Jan 1 2012, Handbook of Meat and Meat Processing, Second Edition. p. 573-587 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    22 Scopus citations

  • Prebiotics

    Jacob, J. & Pescatore, A., Feb 20 2012, Organic Meat Production and Processing. p. 379-405 27 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    5 Scopus citations
  • 2011

    Nutrition: Breeding farm, management

    Lawrence, L. M., May 2011, Clinical Veterinary Advisor: The Horse. p. 776-778 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • 2010

    Antioxidant Peptides

    Xiong, Y. L., Jun 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. p. 29-42 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    64 Scopus citations

  • Physiological importance and mechanisms of protein hydrolysate absorption

    Zhanghi, B. M. & Matthews, J. C., 2010, Protein Hydrolysates in Biotechnology. p. 135-177 43 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    10 Scopus citations
  • 2009

    Dairy proteins

    Xiong, Y. L., 2009, Ingredients in Meat Products: Properties, Functionality and Applications. p. 131-144 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    11 Scopus citations
  • 2007

    Control of Infectious Disease Outbreaks

    Dwyer, R. M., 2007, Equine Infectious Diseases. p. 539-545 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    3 Scopus citations

  • Equine Rotavirus

    Dwyer, R. M., 2007, Equine Infectious Diseases. p. 181-183 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    10 Scopus citations

  • Use of chromium as an animal feed supplement

    Lindemann, M. D., Jan 1 2007, The Nutritional Biochemistry of Chromium (III). p. 85-118 34 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    18 Scopus citations
  • 2006

    Clinical Reproductive Physiology and Endocrinology of Sows: Mating Management

    Safranski, T. J. & Cox, N. M., Oct 2006, Current Therapy in Large Animal Theriogenology: Second Edition. p. 738-749 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    5 Scopus citations

  • Patterns and putative regulatory mechanisms of high-affinity glutamate transporter expression by ruminants

    Matthews, J. C. & Sipe, G. L., 2006, Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress. p. 269-293 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Recent advances in sow reproductive function

    Lindemann, M. & Kim, B. G., 2006, Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry: Proceedings from Alltech's Technical Seminar Series. p. 25-34 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    1 Scopus citations

  • Splanchnic metabolism of short-chain fatty acids in the ruminant

    Kristensen, N. B. & Harmon, D. L., 2006, Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress. p. 249-265 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    14 Scopus citations
  • 2005

    Expression of non-organelle glutamate transporters to support peripheral tissue function

    Matthews, J. C., 2005, Glutamate Receptors in Peripheral Tissue: Excitatory Transmission Outside the CNS. p. 47-75 29 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    4 Scopus citations

  • Handbook of food science, technology, and engineering

    Hui, Y. H., Culbertson, J. D., Duncan, S. E., Legarreta, I. G., Li-Chan, E. C. Y., Ma, C. Y., Manley, C., McMeekin, T., Nip, W. K., Nollet, L. M. L., Rahman, M. S., Toldrá, F. & Xiong, Y. L., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. p. 1-3497 3497 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    38 Scopus citations

  • Polychlorinated biphenyls, oxidative stress, and diet

    Hennig, B., Toborek, M., Ramadass, P., Ludewig, G. & Robertson, L. W., Jan 1 2005, Reviews in Food and Nutrition Toxicity. Vol. 3. p. 93-128 36 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    7 Scopus citations
  • 2004

    Muscle proteins

    Xiong, Y. L., Jan 1 2004, Proteins in Food Processing. p. 100-122 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    35 Scopus citations
  • 2000

    Statistical techniques for the design and analysis of swine nutrition experiments

    Aaron, D. K. & Hays, V. W., Jan 1 2000, Swine Nutrition, Second Edition. p. 881-902 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    10 Scopus citations