Projects and Grants per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Biosystems and Agricultural Engineering is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Profiles
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Akinbode A. Adedeji, Ph.D.
- Biosystems and Agricultural Engineering - Associate Professor
- Energy Research Priority Area
Person
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Carmen Agouridis, Ph.D.
- Biosystems and Agricultural Engineering - Professor
- Martin-Gatton College of Agriculture, Food, and Environment - Senior Associate Dean
- Kentucky Water Research Institute - Affiliate
Person
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Tyler Barzee, Ph.D.
- Biosystems and Agricultural Engineering - Assistant Professor
- Energy Research Priority Area
Person
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JBBI 2025 012: Real Time Monitoring Assessment Linked with Calibration and Validation of Early Detection Monitoring System
Messer, T. (PI) & Berron, B. (CoI)
12/1/25 → 12/31/26
Project: Research project
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Evaluating Storage Conditions To Reduce Production of Geosmin
DeBolt, S. (PI) & Montross, M. (CoI)
10/23/25 → 9/30/26
Project: Research project
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Legacy Phosphorus Assessment in the Western Lake Erie Basin – Phase 2 (FY25 UK)
Ford, W. (PI)
6/1/25 → 8/31/28
Project: Research project
Research output
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A molecular dynamic modeling and in silico analysis approach to three-dimensional structure of glutelin type-B 5-like proteins from proso millet: effects of temperature and electric field
Akharume, F., Singh, A., Korotkov, K. V. & Adedeji, A., 2025, In: Exploration of Foods and Foodomics. 3, 101088.Research output: Contribution to journal › Article › peer-review
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A Review of IoT Applications in Food Processing and Related Fields
Alimadani, R., Adedeji, A. A. & Narimani, M., 2025, In: Journal of Food Processing and Preservation. 2025, 1, 3064441.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
A thermo-poroelasticity model for partially saturated porous media
Jin, Z. H. & Peterson, M. L., Mar 1 2025, In: International Journal of Engineering Science. 208, 104196.Research output: Contribution to journal › Article › peer-review
2 Scopus citations
Prizes
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Journal of the ASABE (Journal)
A. Adedeji, A. (Member of editorial board)
Aug 2015Activity: Publication peer-review and editorial work › Editorial work
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Journal of Food Science (Journal)
A. Adedeji, A. (Member of editorial board)
Sep 2024Activity: Publication peer-review and editorial work › Editorial work
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International Journal of Food Science and Agriculture (Journal)
A. Adedeji, A. (Editor in chief)
Mar 2025Activity: Publication peer-review and editorial work › Editorial work