Biosystems and Agricultural Engineering

19263 Citations
66 h-index
747 Article
95 Conference contribution
54 Paper
44 Conference article
More

1 results

Filter

2020
Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky
Adedeji, A. A., Jan 1 2020, In: Journal of Food Science Education. 19, 1, p. 7-9 3 p.
Research output: Contribution to journal › Letter › peer-review

Open Access
1 Scopus citations