Grants and Contracts per year
Organization profile
About Us
Transformative Research
For more than 130 years, CAFE faculty have provided research results to farmers and residents. Our researchers address challenges with agribusiness, consumers, food processing, nutrition, community development, soil and water resources, the environment and international trade. From traditional labs and research farms to high-tech diagnostic and research centers, we offer science-based, practical solutions that impact the everyday lives of Kentuckians and people around the world.
Learn more about research at the college: http://research.ca.uky.edu/
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where College of Agriculture, Food, and Environment is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Network
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Research units
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Animal and Food Sciences
College of Agriculture, Food, and Environment
Organizational unit: Department
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Biosystems and Agricultural Engineering
College of Agriculture, Food, and Environment
Organizational unit: Department
Profiles
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Akinbode A. Adedeji, Ph.D.
- Biosystems and Agricultural Engineering - Associate Professor
- Energy Research Priority Area
Person
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Debra Aaron, Ph.D.
- Animal and Food Sciences - Professor, Director of Undergraduate Studies, Animal Sciences
Person
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Controlling Invasive Plants through Community Engagement
Richard King Mellon Foundation
6/1/23 → 12/31/24
Project: Research project
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Postdoc Fellow: Se-form Changes in Lipids, Metabolites, and Antioxidant Capacity Improve Beef Cow Fertility
National Institute of Food and Agriculture
5/15/23 → 5/14/25
Project: Research project
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ARS/FAPRU: McCulley - Improving Sustainability of Forage-Based Production Systems
5/1/23 → 4/30/24
Project: Research project
Research output
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Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks
Dirk, L. M. A., Zhao, T., May, J., Li, T., Han, Q., Zhang, Y., Sahib, M. R. & Downie, A. B., Jan 2023, In: Biomolecules. 13, 1, 148.Research output: Contribution to journal › Article › peer-review
Open Access -
A multivariate analysis of phenotypic traits of strains of Fusarium graminearum and F. meridionale supports structure by species
Machado, F. J., de Barros, A. V., McMaster, N., Schmale, D. G., Del Ponte, E. M. & Vaillancourt, L. J., 2023, (Accepted/In press) In: Plant Pathology.Research output: Contribution to journal › Article › peer-review
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Anaerobic Digestion and Alternative Manure Management Technologies for Methane Emissions Mitigation on Californian Dairies
El Mashad, H. M., Barzee, T. J., Franco, R. B., Zhang, R., Kaffka, S. & Mitloehner, F., Jan 2023, In: Atmosphere. 14, 1, 120.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations
Prizes
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Dean Don Felker Family Resource Management Award
Huff, Nichole (Recipient), 2021
Prize: Honorary award
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Activities
- 1 Oral presentation
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Strategic decision making and innovation using data analytics, business and competitive intelligence in sponsored project administration—a college level perspective
Baron G. Wolf (Speaker) & Patricia Coakley (Speaker)
2019Activity: Talk or presentation › Oral presentation