Projects and Grants per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Dietetics and Human Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Profiles
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Makenzie Barr-Porter, Ph.D.
- Dietetics and Human Nutrition - Associate Professor, Director of Undergraduate Certificate, Food Systems and Hunger Studies
- Diabetes & Obesity Research Priority Area
Person
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Dawn Brewer, Ph.D.
- Dietetics and Human Nutrition - Associate Professor, Director of Graduate Studies, Nutrition and Food Systems
- Cardiovascular Research Priority Area
- Center for Appalachian Research in Environmental Sciences (UK-CARES)
- Diabetes & Obesity Research Priority Area
Person
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RayeCarol Cavender, Ph.D.
- Retailing & Tourism Management - Associate Professor, Director of Undergraduate Studies, Merchandising, Apparel, and Textiles
- Dietetics and Human Nutrition - Director of Undergraduate Studies, Hospitality Management and Tourism
- UNITE Research Priority Area
Person
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Stepped Care Model for Improved Engagement and Health Outcomes Among Medicaid Adults with Hypertension
Gustafson, A. (PI), Bush, J. (CoI) & McQuerry, K. (CoI)
7/1/25 → 6/30/26
Project: Research project
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Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults
Maksi, S. (PI) & Stephenson, T. (CoI)
Alliance for Potato Research and Education (APRE)
7/1/25 → 7/30/27
Project: Research project
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Body Mass Index, Sleep, and Food Insecurity Predict Prevalence of Anxiety and Depression in College Students
Barr-Porter, M., Sullivan, A. & McNamara, J., 2025, (Accepted/In press) In: American Journal of Lifestyle Medicine. 15598276251339613.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study
Watras, E., Sullivan, A., Harrington, E., Therrien-Genest, M., Yerxa, K., Barr-Porter, M. & McNamara, J., 2025, (Accepted/In press) In: American Journal of Lifestyle Medicine. 15598276251377716.Research output: Contribution to journal › Article › peer-review
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Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community
Luecking, C. T., Barr-Porter, M., Brewer, D. & Cardarelli, K. M., Feb 2025, In: Nutrients. 17, 3, 431.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Dean Don Felker Family Resource Management Award
Norman-Burgdolf, H. (Recipient), 2021
Prize: Honorary award