Projects and Grants per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 5 Gender Equality -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
Fingerprint
Dive into the research topics where Dietetics and Human Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Profiles
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Makenzie Barr-Porter, Ph.D.
- Dietetics and Human Nutrition - Associate Professor, Director of Undergraduate Certificate, Food Systems and Hunger Studies
- Martin-Gatton College of Agriculture, Food, and Environment - Director of the Food as Health Alliance
- Cancer Prevention and Control Research Program - Member
- Diabetes & Obesity Research Priority Area
- Markey Cancer Center / Cancer Research Priority Initiative - Member
Person
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Dawn Brewer, Ph.D.
- Dietetics and Human Nutrition - Associate Professor, Director of Graduate Studies, Nutrition and Food Systems
- Cardiovascular Research Priority Area
- Center for Appalachian Research in Environmental Sciences (UK-CARES)
- Diabetes & Obesity Research Priority Area
Person
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Undergraduate Research and Extension Experience: CASEY 4-H Scholar Program Participant Support Scope
Plasencia, J. (PI), Adedokun, O. (CoI), Boggero, I. (CoI), Brouwer, K. (CoI), Grubbs, A. (CoI), Guidugli, R. (CoI), Oberst, S. (CoI) & Stamper, C. (CoI)
National Institute of Food and Agriculture
7/1/26 → 6/30/31
Project: Research project
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Undergraduate Research and Extension Experience: CASEY 4-H Scholar Program
Plasencia, J. (PI), Adedokun, O. (CoI), Boggero, I. (CoI), Brouwer, K. (CoI), Grubbs, A. (CoI), Guidugli, R. (CoI), Oberst, S. (CoI) & Stamper, C. (CoI)
National Institute of Food and Agriculture
7/1/26 → 6/30/31
Project: Research project
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UP - Evaluation of Food as Health statewide program C6497 (FY 27)
Gustafson, A. (PI), Bush, J. (CoI) & Maksi, S. (CoI)
KY Cabinet for Health and Family Services
7/1/26 → 6/30/28
Project: Research project
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College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study
Watras, E., Sullivan, A., Harrington, E., Therrien-Genest, M., Yerxa, K., Barr-Porter, M. & McNamara, J., Feb 2026, In: American Journal of Lifestyle Medicine. 20, 2, p. 265-276 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
CRAVE: Cross-Reality Analytics for Virtual Environments — deepening insights into human food selection and eating behavior
Rosa, N., Long, J. W., Klippel, A., Zhao, J., Wallgrün, J. O., Brick, T. R., Maksi, S. J., Keller, K. L., Cheah, C. S. L., Boot, L., Edwards, C. G., Rolls, B. J. & Masterson, T. D., May 2026, In: Computers in Human Behavior Reports. 22, 101053.Research output: Contribution to journal › Article › peer-review
Open Access -
Developing a Community-Driven, Locally Sourced Medically Tailored Meal Model: A Pilot Linking Healthcare, Farmers, and Patients
Brown, J., Potter, A., Forman, L., Rossi, J., Cason, A., Mayfield, C. & Gustafson, A., Feb 2026, In: Nutrients. 18, 4, 9 p., 589.Research output: Contribution to journal › Article › peer-review
Open Access