Projects and Grants per year
- 1 - 50 out of 107 results
Search results
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Finished
FY25 UK GoNAPSACC (July-Sept) (CL1)
KY Cabinet for Health and Family Services
7/1/24 → 9/30/24
Project: Research project
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Policy, System, and Environmental Strategies to Support Healthy Weight Practices During the First 1,000 Days: A Scoping Review
11/15/22 → 5/31/23
Project: Research project
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FY24 UK GoNAPSACC (July-Sep)
KY Cabinet for Health and Family Services
7/1/22 → 9/30/23
Project: Research project
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Early Care Education C3487 (FY23 UK GoNAPSACC)
KY Cabinet for Health and Family Services
7/1/22 → 9/30/22
Project: Research project
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Scope: Early Care Education C3487 (FY23 UK GoNAPSACC Oct-June)
KY Cabinet for Health and Family Services
7/1/22 → 10/1/22
Project: Research project
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Early Care Education C3487 (FY23 UK GoNAPSACC Oct-June)
KY Cabinet for Health and Family Services
7/1/22 → 6/30/23
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Cardarelli, K., Brewer, D., Luecking, C., Slone, S., Swanson, M., Barr-Porter, M. & Mullins, J.
National Institute of Food and Agriculture
3/1/22 → 4/7/24
Project: Research project
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Scope: Food Service Guidelines and Early Care Education C2314 (FY22 Early Care Education account)
KY Cabinet for Health and Family Services
7/1/21 → 6/30/22
Project: Research project
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Delivery and Evaluation of an Online Grocery Shopping Intervention Across Two States (KY and NC)
1/25/21 → 3/31/22
Project: Research project
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Targeting the Gut-Brain Axis to Facilitate Weight Loss in High Fat Diet Consumers
1/1/21 → 12/31/23
Project: Research project
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Covid 19: Creating a Culture of Trust in Casey County
University of North Carolina Chapel Hill
1/1/21 → 5/31/21
Project: Research project
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Utilizing Community-Based Participatory Research to Increase Health Related Quality of Life in College Students
11/15/20 → 11/14/23
Project: Research project
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Food Service Guidelines and Early Care Education C2314 (FY22 Food Service Guidelines account)
KY Cabinet for Health and Family Services
7/1/20 → 6/30/22
Project: Research project
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Food Service Guidelines and Early Care Education C2314 (FY21 Food Service Guidelines account)
KY Cabinet for Health and Family Services
7/1/20 → 6/30/21
Project: Research project
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Scope: Food Service Guidelines and Early Care Education C2314 (FY21 Early Care Education account)
KY Cabinet for Health and Family Services
7/1/20 → 6/30/21
Project: Research project
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Barnstable Brown Diabetes Center - Cooperative Extension System Diabetes Prevention Program
United Healthcare Services Incorporated
11/1/19 → 2/29/24
Project: Research project
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2019-2022 UK-Spec Crop-Plate it Up
Norman-Burgdolf, H., Brewer, D., Hunter, J., Pennell, K. & Stephenson, T.
9/30/19 → 9/29/22
Project: Research project
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Integrating Information Resources to Promote Environmental Health Literacy in Appalachian Kentucky
Hoover, A., Brewer, D., Christian, J., Evans, S., McAlister, M., Pennell, K. & Tumlin, K.
9/9/19 → 5/31/23
Project: Research project
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Cardiac Consequences of Obesity during Pregnancy
National Institute of General Medical Sciences
4/1/19 → 7/31/19
Project: Research project
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DPH UK Food Service Guideline Services FY19/20
KY Department for Public Health
2/5/19 → 6/30/20
Project: Research project
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DPH UK Food Service Guideline Services FY19/20
KY Department for Public Health
2/5/19 → 6/30/19
Project: Research project
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Plate It Up! Kentucky Proud Mobile Kitchen Project
Norman-Burgdolf, H., Brewer, D., Hunter, J. & Stephenson, T.
12/1/18 → 9/29/21
Project: Research project
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Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, J., Cardarelli, K., Gustafson, A., Koo, J., Lianekhammy, J., Mullins, J. & Norman-Burgdolf, H.
Center for Disease Control and Prevention
9/30/18 → 9/29/22
Project: Research project
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Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, J., Cardarelli, K., Gustafson, A., Koo, J. & Norman-Burgdolf, H.
Center for Disease Control and Prevention
9/30/18 → 9/29/20
Project: Research project
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Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, J., Cardarelli, K., Gustafson, A., Koo, J., Lianekhammy, J., Lianekhammy, J., Mullins, J. & Norman-Burgdolf, H.
Center for Disease Control and Prevention
9/30/18 → 9/29/21
Project: Research project
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Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, J., Cardarelli, K., Carman, A., Gustafson, A., Koo, J., Mullins, J., Norman-Burgdolf, H., Kurzynske, J., McQuerry, K. & Shoemaker, R.
Center for Disease Control and Prevention
9/30/18 → 9/29/19
Project: Research project
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Scope: Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, J., Cardarelli, K., Gustafson, A., Koo, J., Lianekhammy, J., Mullins, J. & Norman-Burgdolf, H.
Center for Disease Control and Prevention
9/18/18 → 9/29/23
Project: Research project
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Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, J., Cardarelli, K., Gustafson, A., Koo, J., Lianekhammy, J., Mullins, J. & Norman-Burgdolf, H.
Center for Disease Control and Prevention
9/18/18 → 9/29/23
Project: Research project
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Nutrition and Superfund Chemical Toxicity-Addmin Supplement
Hennig, B., Bhattacharyya, D., Brewer, D., Cassis, L., Hilt, J., Morris, A., Ormsbee, L. & Pearson, K.
National Institute of Environmental Health Sciences
9/10/18 → 3/31/20
Project: Research project
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A Hybrid Effectiveness-Implementation Trial of Go NAPSACC: A Childcare Obesity Prevention Program
Studts, C., Howard, M. & Gustafson, A.
University of North Carolina Chapel Hill
8/15/18 → 12/31/19
Project: Research project
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A Hybrid Effectiveness-Implementation Trial of Go NAPSACC: A Childcare-Based Obesity Prevention Program
University of North Carolina Chapel Hill
8/15/18 → 7/31/23
Project: Research project
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Healthy Trees - Healthy People
Rieske-Kinney, L. & Norman-Burgdolf, H.
Animal and Plant Health Inspection Service
6/1/18 → 12/31/19
Project: Research project
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2018-2020 UK-specialty Crop-Plate it Up
Norman-Burgdolf, H. & Stephenson, T.
11/1/17 → 9/29/21
Project: Research project
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Farms to Food Banks Capacity-Building Project
Mullins, J. & Gustafson, A.
Kentucky Association of Food Banks
9/1/17 → 8/31/21
Project: Research project
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Higher Education Challenge Grant Obesity Food Insecurity Paradox
Gustafson, A., Hege, A., Houlihan, J., Kern, K. & Stephenson, T.
National Institute of Food and Agriculture
4/1/17 → 3/31/20
Project: Research project
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Plate It Up! Kentucky Proud: Recipe Development and Evaluation Based on 2015-2020 Dietary Guidelines for Americans
Stephenson, T. & Vail, A.
3/1/17 → 9/30/19
Project: Research project
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Smart Shopping - Adolescent Intervention to Improve Food Shopping Practices Whre You Live and Learn
Gustafson, A., Bush, H., Mullins, J. & Vail, A.
National Institute of Food and Agriculture
2/15/16 → 2/14/21
Project: Research project
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Specialty Crop: Plate It Up! Kentucky Proud Recipe Development and Evaluation for Consumers and Producers: Healthy Meals that Serve One or Two
Stephenson, T. & Vail, A.
12/1/15 → 9/30/18
Project: Research project
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/15
Project: Research project
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/16
Project: Research project
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/17
Project: Research project
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/16
Project: Research project
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Collaborative Environment Approaches To Reduce Obesity Disparities In Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/18
Project: Research project
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/17
Project: Research project
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University of Kentucky National Nutrition Education and Obesity Prevention Coordination Center of Excellence
Vail, A., Brewer, D., Kurzynske, J. & Mullins, J.
National Institute of Food and Agriculture
9/1/14 → 8/31/17
Project: Research project
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Neighborhood Deprivation, Food store choice, Food purchasing habits and dietary intake among SNAP and SNAP eligible households
Gustafson, A., Schoenberg, N. & Swanson, M.
5/7/14 → 6/30/16
Project: Research project
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Specialty Crop: Plate it Up, Kentucky Proud Recipe Development for Consumers and Producers with One-Dish Healthy Meals Research Component
Stephenson, T. & Vail, A.
12/31/13 → 9/15/16
Project: Research project