Biochemistry, Genetics and Molecular Biology
Plant-Based Food
100%
Gene
84%
Transcription Factors
74%
Anabolism
72%
Promoter Region
45%
Regulatory Mechanism
44%
Catharanthus roseus
37%
Alkaloids Biosynthesis
33%
Arabidopsis
32%
Alkaloid
27%
Protein
26%
Metabolic Pathway
26%
Flavonoid
26%
Enzyme
21%
Transgenics
19%
Development
18%
Anthocyanin
18%
Jasmonate
17%
Evolution
17%
Metabolite
16%
Glycyrrhiza
14%
Gene Cluster
14%
Species
14%
Transactivation
13%
Comprehension
13%
Mutant
12%
Medicinal Plant
12%
Brassica
12%
Gene Expression Profiling
12%
Artemisia annua
11%
Expression Analysis
11%
Protoplast
11%
Virus
10%
Transgenic Plant
10%
Synthase
10%
Basic Helix-Loop-Helix
10%
Gene Expression
10%
Secondary Metabolite
9%
Flavonoid Biosynthesis
9%
Basic Helix Loop Helix Transcription Factor
9%
Repressor
9%
Epimedium
9%
Light
8%
Multigene Family
8%
WRKY Transcription Factor
8%
Arabidopsis thaliana
8%
Nicotine
8%
Crop
7%
Mutagenesis
7%
Wild Type
7%
Cladistics
7%
Acyl Carrier Protein
7%
Myc
7%
Mitogen-Activated Protein Kinase
7%
Inositol
7%
Site-Directed Mutagenesis
7%
Starch
7%
Proteasome
7%
Protein Kinases
7%
Growth
7%
Abiotic Stress
6%
Anthocyanins Biosynthesis
6%
Stress
6%
Metabolic Engineering
6%
Ubiquitin
6%
Gene Inactivation
6%
Genomics
6%
Ethylene
6%
Phylogeny
6%
Vegetable Oil
6%
Ipomoea
6%
Dynamics
6%
Yeast
5%
Synthesis
5%
Transcriptomics
5%
Fatty Acid
5%
Upregulation
5%
Amino Acids
5%
Fatty Acid Synthesis
5%
Resveratrol
5%
Xylanase
5%
Hexokinase
5%
Root Development
5%
Response Factor
5%
Genetics
5%
RNA Interference
5%
Posttranslational Modification
5%
Oxygenase
5%
Immunology and Microbiology
Plant-Based Food
41%
Gene
36%
Biosynthesis
33%
Transcription Factors
31%
Metabolism
14%
Promoter Region
13%
Regulatory Mechanism
11%
Transgenic Plant
9%
Coccidioides Immitis
9%
Development
8%
Gene Expression
8%
Secondary Metabolite
8%
Infectious Agent
7%
Cells
7%
Shoot
7%
Repressor Gene
7%
Transcriptomics
7%
Escherichia coli
7%
Wild Type
6%
Mutant
6%
Amino Terminal Sequence
6%
Virus
5%
Site Directed Mutagenesis
5%
Bud
5%
Transactivation
5%
Nicotiana tabacum
5%
Protoplast
5%
Agricultural and Biological Sciences
Gene
19%
Plant-Based Food
19%
Biosynthesis
18%
Roots
13%
Analytical Method
13%
Sweet Potato
12%
Transcription Factors
9%
Catharanthus roseus
9%
Starch
8%
Protein
7%
Leaf
7%
Storage
6%
Tobacco
6%
Flavonoid
6%
Ipomoea Batatas
5%
Arabidopsis
5%
Anthocyanin
5%
Metabolism
5%