Grants and Contracts per year
Personal profile
Research Interests
My research program is in two main areas - nondestructive testing of foods, applying sensor data and machine learning to predict food quality and classify them on the basis of safety and quality; and food sustainability - alternative grains/proteins, food waste valorization and extrusion technology for value addition.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Business Administration, MBA, None
Aug 2019 → May 6 2022
Award Date: May 6 2022
Food Engineering, Bachelor of Technology, Design of Controlled Environment Chamber for Malt Production, Ladoke Akintola University of Technology
Sep 1990 → 1995
Award Date: Apr 22 1997
Doctor of Philosophy, McGill University
2010
Master of Science, McGill University
2005
Master of Science, Univ Of Ibadan
2000
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Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Enhancing Learning Outcomes in Food Engineering and Processing Courses for Non-Engineers Using Student-Centered Approaches
7/1/19 → 6/30/23
Project: Research project
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Machine Learning and Sensor Data Fusion Approach for Nondestructive Multivariate Classification of Codling Moth Infested Apples
A. Adedeji, A., Donohue, K. & Villanueva, R.
National Institute of Food and Agriculture
6/1/19 → 5/31/23
Project: Research project
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Harnessing Wind Energy to Improve Grain Safety From Aflatoxin
Environmental Protection Agency
11/1/17 → 10/31/18
Project: Research project
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Classification of Codling Moth-Infested Apples Using Sensor Data Fusion of Acoustic and Hyperspectral Features Coupled with Machine Learning
Ekramirad, N., Khaled, A. Y., Donohue, K. D., Villanueva, R. T. & Adedeji, A. A., Apr 2023, In: Agriculture (Switzerland). 13, 4, 839.Research output: Contribution to journal › Article › peer-review
Open Access -
Trends in millet and pseudomillet proteins - Characterization, processing and food applications
Sharma, N., Sahu, J. K., Bansal, V., Esua, O. J., Rana, S., Bhardwaj, A., Punia Bangar, S. & Adedeji, A. A., Feb 2023, In: Food Research International. 164, 112310.Research output: Contribution to journal › Review article › peer-review
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AGRI-FOOD WASTE REDUCTION AND UTILIZATION: A SUSTAINABILITY PERSPECTIVE
Adedeji, A. A., 2022, In: Journal of the ASABE. 6, 2, p. 471-479 9 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Agri-food waste reduction and utilization–A sustainability perspective
Adedeji, A., Feb 8 2022, In: Transactions of the ASABE. 65, 2, p. 471-479 8 p.Research output: Contribution to journal › Article › peer-review
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Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins (Journal of Food Measurement and Characterization, (2022), 10.1007/s11694-022-01619-4)
Akharume, F. & Adedeji, A., 2022, (Accepted/In press) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Comment/debate
Open Access