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Research activity per year

Personal profile

Research Interests

My research program is in two main areas - nondestructive testing of foods, applying sensor data and machine learning to predict food quality and classify them on the basis of safety and quality; and food sustainability - alternative grains/proteins, food waste valorization and extrusion technology for value addition.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 1 - No Poverty
  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 7 - Affordable and Clean Energy
  • SDG 8 - Decent Work and Economic Growth
  • SDG 12 - Responsible Consumption and Production

Education/Academic qualification

Business Administration, MBA, None

Aug 2019May 6 2022

Award Date: May 6 2022

Food Engineering, Bachelor of Technology, Design of Controlled Environment Chamber for Malt Production, Ladoke Akintola University of Technology

Sep 19901995

Award Date: Apr 22 1997

Doctor of Philosophy, McGill University


Master of Science, McGill University


Master of Science, University Of Ibadan



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Collaborations and top research areas from the last five years

Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.