Projects and Grants per year
Personal profile
Research Interests
My research program is in two main areas - nondestructive testing of foods, applying sensor data and machine learning to predict food quality and classify them on the basis of safety and quality; and food sustainability - alternative grains/proteins, food waste valorization and extrusion technology for value addition.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Business Administration, MBA, None
Aug 2019 → May 6 2022
Award Date: May 6 2022
Food Engineering, Bachelor of Technology, Design of Controlled Environment Chamber for Malt Production, Ladoke Akintola University of Technology
Sep 1990 → 1995
Award Date: Apr 22 1997
Doctor of Philosophy, McGill University
2010
Master of Science, McGill University
2005
Master of Science, University Of Ibadan
2000
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Participant Support - Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM
A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)
National Institute of Food and Agriculture
2/15/25 → 2/14/30
Project: Research project
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Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM
A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)
National Institute of Food and Agriculture
2/15/25 → 2/14/30
Project: Research project
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Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing
Barzee, T. (PI), A. Adedeji, A. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/1/23 → 7/31/25
Project: Research project
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Transforming Distillers' Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics.
Schendel, R. (PI), A. Adedeji, A. (CoI) & Barzee, T. (CoI)
National Institute of Food and Agriculture
8/1/22 → 7/31/25
Project: Research project
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Prediction of Key Food Industry Functional Traits of Formulated Ingredients Using Underutilized Dryland Cereals and Pulses Based on Nutritional, Compositional and Functional Data Analysis/Modelling
A. Adedeji, A. (PI)
Foundation for Food and Agriculture Research
3/1/23 → 7/31/24
Project: Research project
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Characterization of extruded sorghum soy blends to develop pre-cooked and nutritionally dense fortified blended foods
Joseph, M., Guo, Q., Lindshield, B., Adedeji, A. & Alavi, S., Feb 21 2025, In: Foods. 14, 5, p. 1 22 p., 779.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods
Joseph, M., Guo, Q., Lindshield, B., Adedeji, A. A. & Alavi, S., Mar 2025, In: Foods. 14, 5, 779.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts
Doyle, L., Talukdar, S., Xiong, Y., Adedeji, A. & Barzee, T., Mar 8 2025, In: Foods. 16, 6, p. 923Research output: Contribution to journal › Article › peer-review
Open Access -
Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea
Joseph, M., Alavi, S., Adedeji, A. A., Zhu, L., Gwirtz, J. & Thiele, S., Sep 2024, In: AgriEngineering. 6, 3, p. 1959-1971 13 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Augmented reality for food quality assessment: Bridging the physical and digital worlds
Tizhe Liberty, J., Sun, S., Kucha, C., Adedeji, A. A., Agidi, G. & Ngadi, M. O., Apr 2024, In: Journal of Food Engineering. 367, 111893.Research output: Contribution to journal › Review article › peer-review
11 Scopus citations
Prizes
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MG-CAFE Prestigious Research Paper Award for 2022
A. Adedeji, A. (Recipient), Sep 2023
Prize: Honorary award
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Activities
- 1 Membership of board
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Florida A and M University (External organization)
A. Adedeji, A. (Chair)
2015Activity: Membership › Membership of board