Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Georgia
2009
Master of Science, University Of Georgia
2003
Bachelor of Science, Pennsylvania State University
2000
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Dive into the research topics where Dawn Brewer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Food Waste & Loss Program - SARE Supplement: Waste Not, Want Not- Kentucky Feeding Network
Brewer, D. (PI), Barr-Porter, M. (CoI), Potter, A. (CoI) & Stephenson, T. (CoI)
10/1/24 → 8/31/27
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Barr-Porter, M. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Potter, A. (CoI), Slone, S. (CoI) & Swanson, M. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 2/28/26
Project: Research project
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Bridge Scholars Program - Bridging Disease Prevention Through Nutrition Focused Education In Community Clinics
Plasencia, J. (PI), Brewer, D. (CoI), Ceballos Osorio, J. (CoI), Grubbs, A. (CoI), Miller, C. (CoI) & Norman-Burgdolf, H. (CoI)
National Institute of Food and Agriculture
5/1/20 → 6/30/25
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Cardarelli, K. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Slone, S. (CoI), Swanson, M. (CoI), Barr-Porter, M. (CoPI) & Mullins, J. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 4/7/24
Project: Research project
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2019-2022 UK-Spec Crop-Plate it Up
Norman-Burgdolf, H. (PI), Brewer, D. (CoI), Hunter, J. (CoI), Pennell, K. (CoI) & Stephenson, T. (Former CoI)
9/30/19 → 9/29/22
Project: Research project
Research output
- 18 Article
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Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community
Luecking, C. T., Barr-Porter, M., Brewer, D. & Cardarelli, K. M., Feb 2025, In: Nutrients. 17, 3, 431.Research output: Contribution to journal › Article › peer-review
Open Access -
Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior Center
Brewer, D. P., Koempel, A., Moellering, A., Stephenson, T., Kostelic, A., Plasencia, J., Sheffield, A., Guerrant, B. & Price, A., 2024, In: Journal of Hunger and Environmental Nutrition. 19, 2, p. 236-248 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Increased Perceived Confidence in Professional Role Skills among Undergraduate Dietetic Students Following Simulation-Based Learning Experiences
Barr-Porter, M., Combs, E., Batey, L., Brewer, D., Schwartz, A. & Stephenson, T., May 2024, In: Education Sciences. 14, 5, 451.Research output: Contribution to journal › Article › peer-review
Open Access -
Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky
Biddle, M. J., Kang, J. H., Derringer, J., Rose, A., Brewer, D. P., Chung, M., Lennie, T. A., Mudd-Martin, G. & Woods, T. A., 2023, In: Journal of Hunger and Environmental Nutrition. 18, 6, p. 878-888 11 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia
Batey, L., DeWitt, E., Brewer, D., Cardarelli, K. M. & Norman-Burgdolf, H., Aug 2023, In: Health Education and Behavior. 50, 4, p. 529-537 9 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations