Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Georgia
2009
Master of Science, University Of Georgia
2003
Bachelor of Science, Pennsylvania State University
2000
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Collaborations and top research areas from the last five years
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Food Waste & Loss Program - SARE Supplement: Waste Not, Want Not- Kentucky Feeding Network
Brewer, D. (PI), Barr-Porter, M. (CoI), Stephenson, T. (CoI) & Wright, A. (CoI)
10/1/24 → 8/31/27
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Barr-Porter, M. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Slone, S. (CoI), Wright, A. (CoI) & Swanson, M. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 2/28/26
Project: Research project
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Bridge Scholars Program - Bridging Disease Prevention Through Nutrition Focused Education In Community Clinics
Plasencia, J. (PI), Brewer, D. (CoI), Ceballos Osorio, J. (CoI), Grubbs, A. (CoI), Miller, C. (CoI) & Norman-Burgdolf, H. (CoI)
National Institute of Food and Agriculture
5/1/20 → 4/30/25
Project: Research project
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Nutrition and Superfund Chemical Toxicity: CORE D CEC
Brewer, D. (PI) & Mudd, G. (CoI)
National Institute of Environmental Health Sciences
4/7/97 → 1/31/25
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Cardarelli, K. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Slone, S. (CoI), Swanson, M. (CoI), Barr-Porter, M. (CoPI) & Mullins, J. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 4/7/24
Project: Research project
Research output
- 17 Article
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Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior Center
Brewer, D. P., Koempel, A., Moellering, A., Stephenson, T., Kostelic, A., Plasencia, J., Sheffield, A., Guerrant, B. & Price, A., 2024, In: Journal of Hunger and Environmental Nutrition. 19, 2, p. 236-248 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Increased Perceived Confidence in Professional Role Skills among Undergraduate Dietetic Students Following Simulation-Based Learning Experiences
Barr-Porter, M., Combs, E., Batey, L., Brewer, D., Schwartz, A. & Stephenson, T., May 2024, In: Education Sciences. 14, 5, 451.Research output: Contribution to journal › Article › peer-review
Open Access -
Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky
Biddle, M. J., Kang, J. H., Derringer, J., Rose, A., Brewer, D. P., Chung, M., Lennie, T. A., Mudd-Martin, G. & Woods, T. A., 2023, In: Journal of Hunger and Environmental Nutrition. 18, 6, p. 878-888 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia
Batey, L., DeWitt, E., Brewer, D., Cardarelli, K. M. & Norman-Burgdolf, H., Aug 2023, In: Health Education and Behavior. 50, 4, p. 529-537 9 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Addressing Childhood Hunger during the Summer Months: Using Gleaned Produce for Snacks and Interactive Nutrition Education on Food Systems and Healthy Eating
Oo, K., Stephenson, T., Hege, A., Brewer, D., Gamboa, L., Hildesheim, L., Serra, L., Houlihan, J. & Koempel, A., Jul 3 2020, In: Journal of Hunger and Environmental Nutrition. 15, 4, p. 527-539 13 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations