Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Univ Of Georgia
2009
Master of Science, Univ Of Georgia
2003
Bachelor of Science, Pennsylvania State University
2000
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- 1 Similar Profiles
Network
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Cardarelli, K., Barr, M., Brewer, D., Luecking, C., Mullins, J., Slone, S. & Swanson, M.
National Institute of Food and Agriculture
3/1/22 → 2/28/26
Project: Research project
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Integrating Information Resources to Promote Environmental Health Literacy in Appalachian Kentucky
Hoover, A., Brewer, D., Christian, J., Evans, S., McAlister, M., Pennell, K. & Tumlin, K.
9/9/19 → 5/31/23
Project: Research project
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Nutrition and Superfund Chemical Toxicity
Pennell, K., Balk, J., Bhattacharyya, D., Brewer, D., Dziubla, T., Escobar, I., Haynes, E., Hennig, B., Hilt, J., Hoover, A., Moseley, H., Mudd, G., Ormsbee, L., Pearson, K., Stanley, S., Swanson, H. & Zaytseva, Y.
National Institute of Environmental Health Sciences
4/7/97 → 1/31/25
Project: Research project
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Nutrition and Superfund Chemical Toxicity: CORE D CEC
National Institute of Environmental Health Sciences
4/7/97 → 1/31/25
Project: Research project
Research output
- 14 Article
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Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior Center
Brewer, D. P., Koempel, A., Moellering, A., Stephenson, T., Kostelic, A., Plasencia, J., Sheffield, A., Guerrant, B. & Price, A., 2022, (Accepted/In press) In: Journal of Hunger and Environmental Nutrition.Research output: Contribution to journal › Article › peer-review
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Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky
Biddle, M. J., Kang, J. H., Derringer, J., Rose, A., Brewer, D. P., Chung, M., Lennie, T. A., Mudd-Martin, G. & Woods, T. A., 2021, (Accepted/In press) In: Journal of Hunger and Environmental Nutrition.Research output: Contribution to journal › Article › peer-review
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Addressing Childhood Hunger during the Summer Months: Using Gleaned Produce for Snacks and Interactive Nutrition Education on Food Systems and Healthy Eating
Oo, K., Stephenson, T., Hege, A., Brewer, D., Gamboa, L., Hildesheim, L., Serra, L., Houlihan, J. & Koempel, A., Jul 3 2020, In: Journal of Hunger and Environmental Nutrition. 15, 4, p. 527-539 13 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Appalachian Environmental Health Literacy: Building Knowledge and Skills to Protect Health
Hoover, A. G., Koempel, A., Christian, W. J., Tumlin, K. I., Pennell, K. G., Evans, S., Evans, S., McAlister, M., Ormsbee, L. E., Ormsbee, L. E. & Brewer, D., Jan 27 2020, In: Journal of Appalachian Health.Research output: Contribution to journal › Article › peer-review
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Community forum identifies opportunities to engage with Eastern Kentucky community leaders about chronic disease and environmental pollution
Brewer, D., Travis, E., Koempel, A., Ormsbee, L. & Pennell, K., Apr 2 2020, In: Applied Environmental Education and Communication. 19, 2, p. 187-204 18 p.Research output: Contribution to journal › Article › peer-review