Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Univ Of Missouri Columbia Campus
2005
Master of Science, Univ Of Illinois - Urbana
2000
Bachelor of Science, Univ Of Illinois - Urbana
1997
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Dive into the research topics where Gregg Rentfrow is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J., Anderson, L., Bridges, P., Ely, D., Harmon, D., Hunt, A., Ji, H., McCulley, R., McLeod, K., Rentfrow, G., Smith, S., Suman, S., VanValin, K. & Zhu, H.
5/1/23 → 4/30/24
Project: Research project
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ARS/FAPRU: Suman - Improving Sustainability of Forage-Based Production Systems
5/1/23 → 4/30/24
Project: Research project
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Kentucky Food System Collaboration
Woods, T., Morgan, M., Priyesh, P., Rentfrow, G. & Rossi, J.
Kentucky Center for Agriculture and Rural Development
10/1/21 → 9/29/23
Project: Research project
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Effect of Different Fat Sources and Vitamin E Status on Antioxidant Status, Carcass Characteristics, and Meat Quality of Pigs Grown to Heavy Slaughter Weight
Lindemann, M., Jang, Y. D. & Rentfrow, G.
11/1/16 → 12/12/18
Project: Research project
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Characterizing myoglobin phosphorylation and its relationship with beef color stability
National Institute of Food and Agriculture
8/1/16 → 7/31/19
Project: Research project
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Effects of dietary vitamin e and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin e concentrations, and antioxidant capacity of plasma and tissue
Wang, D., Jang, Y. D., Rentfrow, G. K., Azain, M. J. & Lindemann, M. D., Jun 1 2022, In: Journal of Animal Science. 100, 6, skac184.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality
Wang, D., Dal Jang, Y., Rentfrow, G. K., Azain, M. J. & Lindemann, M. D., Apr 1 2022, In: Journal of Animal Science. 100, 4, skac081.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Assessment of visceral organ growth in pigs from birth through 150 kg
Elefson, S. K., Lu, N., Chevalier, T., Dierking, S., Wang, D., Monegue, H. J., Matthews, J. C., Jang, Y. D., Chen, J., Rentfrow, G. K., Adedokun, S. A. & Lindemann, M. D., Sep 1 2021, In: Journal of Animal Science. 99, 9, skab249.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Muscle-specific effect of aging on beef tenderness
Nair, M. N., Canto, A. C. V. C. S., Rentfrow, G. & Suman, S. P., Feb 2019, In: LWT - Food Science and Technology. 100, p. 250-252 3 p.Research output: Contribution to journal › Article › peer-review
Open Access36 Scopus citations -
Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets on tissue mineral status in pigs
Ma, Y. L., Lindemann, M. D., Webb, S. F. & Rentfrow, G., Feb 2018, In: Asian-Australasian Journal of Animal Sciences. 31, 2, p. 252-262 11 p.Research output: Contribution to journal › Article › peer-review
Open Access17 Scopus citations
Prizes
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Distinguished Extension-Industry Service Award
Rentfrow, Gregg (Recipient), 2020
Prize: Honorary award
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