Projects and Grants per year
Personal profile
Education/Academic qualification
Doctor of Philosophy, University Of Missouri- Columbia
2005
Master of Science, University Of Illinois - Urbana
2000
Bachelor of Science, University Of Illinois - Urbana
1997
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
Direct Market Training for Kentucky Meat, Egg, and Protein Producers
Wolff, B. (PI), Burdine, K. (CoI), Rentfrow, G. (CoI) & Stevens, C. (CoI)
Agricultural Marketing Service
3/1/26 → 2/29/28
Project: Research project
-
ARS/FAPRU: Suman - Improving Sustainability of Forage-Based Production Systems
Suman, S. (PI) & Rentfrow, G. (CoI)
5/1/23 → 4/30/27
Project: Research project
-
ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Anderson, L. (CoI), Bridges, P. (CoI), Ely, D. (CoI), Haan, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), McNees, C. (CoI), Phillips, T. (CoI), Rentfrow, G. (CoI), Schardl, C. (CoI), Smith, S. (CoI), Suman, S. (CoI), Teutsch, C. (CoI), VanValin, K. (CoI), Zhu, H. (CoI) & Ji, H. (Former CoI)
5/1/23 → 4/30/27
Project: Research project
-
Mobilizing R3, Shooting Sports & Cook Wild KY Programs
Springer, M. (PI) & Rentfrow, G. (CoI)
KY Department of Fish and Wildlife
7/1/26 → 6/30/28
Project: Research project
-
Mobilizing R3, Shooting Sports & Cook Wild KY Programs
Springer, M. (PI) & Rentfrow, G. (CoI)
KY Department of Fish and Wildlife
12/15/25 → 6/30/26
Project: Research project
-
Artificial Raising on Milk Replacer and Finishing Diet Did Not Affect Color and Oxidative Stability of Longissimus Lumborum Muscles From Polypay Ram Lambs
Mondal, K., Suman, S. P., Purvis, K. G., Rentfrow, G., Ely, D. G., Davis, B. E., Weinert-Nelson, J., Wang, Y. & Salim, A. P. A. A., 2025, In: Meat and Muscle Biology. 9, 1, 18343.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of Feeding Different Fat Sources and Levels of Vitamin E Isoforms to Heavy Slaughter Weight (150 kg) Pigs: II. Belly and Bacon Quality
Kelley, M., Wang, D., Salim, A. P. A. A., Lindemann, M. D., Rentfrow, G. & Suman, S. P., 2025, In: Meat and Muscle Biology. 9, 1, 19044.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Impact of Feeding Different Fat Sources and Levels of Vitamin E Isoforms to Heavy Slaughter Weight (150 kg) Pigs: I. Carcass Characteristics and Fresh Pork Quality
Kelley, M., Wang, D., Rentfrow, G., Lindemann, M. D., Salim, A. P. A. A. & Suman, S. P., 2025, In: Meat and Muscle Biology. 9, 1, 19043.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Structural Equation Modeling for Interpreting the Influence of Diet on Muscle-Specific Color and Oxidative Stabilities in Extended-Aged Beef from Nellore Bulls
Salim, A. P. A. A., Lima, L. C. S., Ferreira, M. S., Vasconcellos, F. J. G., Conte-Junior, C. A., Saldanha, T., Ramanathan, R., Suman, S. P., Rentfrow, G. & Mano, S. B., Jan 17 2025, In: ACS Food Science and Technology. 5, 1, p. 118-126 9 p.Research output: Contribution to journal › Article › peer-review
-
Wet Aging for 21 Days Improves Tenderness of Beef Biceps Femoris Muscle Without Affecting Color Stability
Salim, A. P. A. A., Nair, M. N., Wang, Y., Canto, A. C. V. C. S., Rentfrow, G. & Suman, S. P., 2025, In: Meat and Muscle Biology. 9, 1, p. 1-12 12 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations