Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Alberta
2021
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Dive into the research topics where Hongbing Fan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Projects & Grants
- 1 Active
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Utilizing Collagen Of The Invasive Asian Carp, An Underutilized Protein Source
National Institute of Food and Agriculture
9/1/24 → 8/31/26
Project: Research project
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Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats
Wang, Z., Wang, C. F., Fan, H., Bao, X., Ashkar, F., Li, L., Kiang, T. K. L. & Wu, J., Apr 17 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8606-8617 12 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats
Fan, H., Shang, N., Davidge, S. T. & Wu, J., Mar 2024, In: Molecular Nutrition and Food Research. 68, 5, 2300524.Research output: Contribution to journal › Article › peer-review
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Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
Li, H., Fan, H., Wang, Z., Zhu, Q. & Wu, J., May 2024, In: Food Science and Human Wellness. 13, 3, p. 1662-1671 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of a Gluten-Based Edible Film Incorporated with Beetroot Extract and ZnO Nanoparticles as an Active Food Packaging System
Djenar, N. S., Fulazzaky, M. A., Rinaldi, K., Santoso, B., Sulaeman, S. A., Mardiah, M., Fan, H. & Yulianthina, S., Jun 21 2024, In: ACS Food Science and Technology. 4, 6, p. 1511-1526 16 p.Research output: Contribution to journal › Article › peer-review
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Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review
Wang, Z., Fan, H. & Wu, J., Jun 12 2024, In: Journal of Agricultural and Food Chemistry. 72, 23, p. 12896-12914 19 p.Research output: Contribution to journal › Review article › peer-review
Open Access