Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Alberta
2021
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Dive into the research topics where Hongbing Fan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Projects & Grants
- 2 Active
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Acquisition of a Triple Quadrupole LC/MS for Multi-Omic Metabolite, Lipid, and Peptide Analyses
Kachroo, P. (PI), Chen, G. (CoI), Fan, H. (CoI), Hildebrand, D. (CoI), Liu, H. (CoI), McLetchie, D. (CoI), Schardl, C. (CoI) & Yu, K. (CoI)
National Institute of Food and Agriculture
9/15/24 → 9/14/28
Project: Research project
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Utilizing Collagen Of The Invasive Asian Carp, An Underutilized Protein Source
Fan, H. (PI)
National Institute of Food and Agriculture
9/1/24 → 8/31/26
Project: Research project
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Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI
Wang, S., Tang, Y., Su, G., Zheng, L., Zhuang, Y., Chen, B., Fan, H., Zhao, M. & Wu, J., May 2025, In: Food Research International. 209, 116305.Research output: Contribution to journal › Article › peer-review
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Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
Li, H., Liu, L., Fan, H., Li, M., Luo, P., Zhou, Y., Lu, K., Zhu, Q. & Wu, J., Sep 20 2024, In: Food and Function. 15, 20, p. 10339-10349 11 p.Research output: Contribution to journal › Article › peer-review
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Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats
Wang, Z., Wang, C. F., Fan, H., Bao, X., Ashkar, F., Li, L., Kiang, T. K. L. & Wu, J., Apr 17 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8606-8617 12 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats
Fan, H., Shang, N., Davidge, S. T. & Wu, J., Mar 2024, In: Molecular Nutrition and Food Research. 68, 5, 2300524.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
Li, H., Fan, H., Wang, Z., Zhu, Q. & Wu, J., May 2024, In: Food Science and Human Wellness. 13, 3, p. 1662-1671 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations