Personal profile
Education/Academic qualification
Doctor of Philosophy, University Of Calgary
2006
Bachelor of Arts, Wilfrid Laurier University
1993
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
Projects & Grants
- 1 Finished
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BBA/MBA University Partnership between University of Kentucky and Nangarhar University
Montgomery, K. (PI), Dellachiesa, A. (CoI), Hadden, M. (CoI), Hoyt, G. (CoI), Johnson, N. (CoI), Kern, K. (CoI), Kirn, J. (CoI), Peloza, J. (CoI), Siebenthaler, J. (CoI) & Vines, C. (CoI)
10/5/16 → 10/4/18
Project: Research project
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The nonlinear effect of consumer embarrassment on avoidance: A meta-analysis
Ziegler, A. H., Peloza, J. & Vincent, L. H., Apr 2026, In: Journal of Consumer Psychology. 36, 2, p. 237-260 24 p.Research output: Contribution to journal › Article › peer-review
Open Access -
How do embarrassing service disruptions impact bystanders' word-of-mouth, complaining, and avoidance? The moderating role of self-construal
Ziegler, A. H., Allen, A. M., Peloza, J. & Norris, J. I., May 2024, In: Journal of Consumer Behaviour. 23, 3, p. 1070-1086 17 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Are we paying attention to the right metric? The impact on firm value of consumers’ perceptions versus actual corporate social responsibility actions
Groening, C. & Peloza, J., Sep 10 2023, In: Journal of Cleaner Production. 417, 137981.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food
de Visser-Amundson, A., Peloza, J., Kleijnen, M. & Aydinli, A., Jan 2023, In: Food Quality and Preference. 105, 104771.Research output: Contribution to journal › Article › peer-review
Open Access14 Scopus citations -
Strike while the iron is hot: Temperature affects consumers' appetite for risk
Lundberg, J., Craig, A. & Peloza, J., Dec 2023, In: Psychology and Marketing. 40, 12, p. 2653-2667 15 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations