Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Michigan State University
2016
Master of Science, Michigan State University
2008
Bachelor of Arts, Alma College
2003
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Dive into the research topics where Julie Plasencia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Covid 19: Creating a Culture of Trust in Casey County
University of North Carolina Chapel Hill
1/1/21 → 5/31/21
Project: Research project
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Countermeasure Activities to Support Empowerment of Youth (CASEY) HEALTH
Plasencia, J., Carlson, C., Darville, A., Grubbs, A. & Miller, C.
Robert Wood Johnson Foundation
9/15/19 → 12/31/22
Project: Research project
Research output
- 10 Article
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The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer
Mayfield, K. E., Plasencia, J., Ellithorpe, M., Anderson, R. K. & Wright, N. C., Feb 2023, In: Nutrients. 15, 4, 993.Research output: Contribution to journal › Article › peer-review
Open Access -
Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior Center
Brewer, D. P., Koempel, A., Moellering, A., Stephenson, T., Kostelic, A., Plasencia, J., Sheffield, A., Guerrant, B. & Price, A., 2022, (Accepted/In press) In: Journal of Hunger and Environmental Nutrition.Research output: Contribution to journal › Article › peer-review
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Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States
Ellithorpe, M. E., Takahashi, B., Alumit Zeldes, G., Dorrance-Hall, E., Chavez, M. & Plasencia, J., 2022, In: Ecology of Food and Nutrition. 61, 3, p. 353-366 14 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
I’m Lovin’ It: How Fast Food Advertising Influences Meat-Eating Preferences
Ellithorpe, M. E., Zeldes, G., Hall, E. D., Chavez, M., Takahashi, B., Bleakley, A. & Plasencia, J., 2022, In: Journal of Health Communication. 27, 3, p. 141-151 11 p.Research output: Contribution to journal › Article › peer-review
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Identifying Targets for the Prevention of Childhood Undernutrition in a Resource-Limited Peri-Urban Ecuadorian Community
Attia, S. L., Schmidt, W. P., Osorio, J. C., Young, T., Schadler, A. & Plasencia, J., Jun 2021, In: Food and Nutrition Bulletin. 42, 2, p. 210-224 15 p.Research output: Contribution to journal › Article › peer-review
Open Access