Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Michigan State University
1997
Master of Arts, Michigan State University
1992
Bachelor of Arts, Aquinas College
1990
Associate in Arts, Grand Rapids Junior College
1987
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Dive into the research topics where Keiko Tanaka is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Grants and Contracts
- 11 Finished
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Extending Roots of Fresh Stop Markets Across the Southeast Region
4/1/18 → 9/30/21
Project: Research project
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Impacts of Value-Based Supply Chains on Small and Medium Sized Farms
9/1/15 → 6/30/19
Project: Research project
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Impacts of Value-Based Supply Chains on Small and Medium Sized Farms
1/15/15 → 8/31/15
Project: Research project
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BOOST H2O (Helping Hydrologic Outreach) in Indonesia and Turkey
Fryar, A., Agouridis, C., Hanley, C., Hanley, C., Reed, M. & Tanaka, K.
9/13/12 → 3/31/14
Project: Research project
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BOOST H2O (Helping Hydrologic Outreach) in Indonesia and Turkey
Fryar, A., Agouridis, C., Hanley, C., Reed, M. & Tanaka, K.
9/13/12 → 3/31/14
Project: Research project
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Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization
Trejo-Pech, C. O., Velandia, M., Tanaka, K., Rignall, K. & Billie, T., 2023, In: International Food and Agribusiness Management Review. 26, 1, p. 11-23 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States
Rignall, K. E., Tanaka, K., Velandia, M., Trejo-Pech, C., Del Brocco, A., Messer, N. & Cuellar, T., 2023, (Accepted/In press) In: Culture, Agriculture, Food and Environment.Research output: Contribution to journal › Article › peer-review
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Sustainable agrifood systems for a post-growth world
McGreevy, S. R., Rupprecht, C. D. D., Niles, D., Wiek, A., Carolan, M., Kallis, G., Kantamaturapoj, K., Mangnus, A., Jehlička, P., Taherzadeh, O., Sahakian, M., Chabay, I., Colby, A., Vivero-Pol, J. L., Chaudhuri, R., Spiegelberg, M., Kobayashi, M., Balázs, B., Tsuchiya, K., Nicholls, C., & 12 others, Dec 2022, In: Nature Sustainability. 5, 12, p. 1011-1017 7 p.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations -
The value of values-based supply chains: farmer perspective
Peterson, H. H., Feenstra, G., Ostrom, M., Tanaka, K., Brekken, C. A. & Engelskirchen, G., Mar 2022, In: Agriculture and Human Values. 39, 1, p. 385-403 19 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Factors influencing fruit and vegetable farmers’ willingness to participate in market outlets with a food justice mission: The case of fresh stop markets
Velandia, M., Chen, X., Yenerall, J., Schexnayder, S., Trejo-Pech, C., Tanaka, K., Hyden, H. & Rignall, K., Mar 2021, In: Journal of Food Distribution Research. 52, 1, p. 6-7 2 p.Research output: Contribution to journal › Article › peer-review