Agricultural and Biological Sciences
Agave
96%
Raw Material
82%
Case Study
82%
Leaf
82%
Biofuel
77%
Stem
58%
Plant-Based Food
58%
Juice
57%
Biomass
54%
Feedstock
49%
Environment
46%
Cell Wall
44%
Agave Tequilana
44%
Food Energy
41%
Sorghum
41%
Lobster
41%
Byproducts
41%
Functional Food
41%
Microbial Community
41%
Water
41%
Fuel
41%
Tight Junction
41%
Breeding
41%
Epigenetics
41%
Transportation
41%
Technology
41%
Saccharum Officinarum
32%
Bioethanol
31%
Photoperiod
31%
Glucan
31%
Maize
27%
Lignin
27%
Carbohydrates
26%
Polysaccharide
23%
Cellulose
21%
Pith
20%
Saccharomycetes
13%
Glucose
13%
Analytical Method
12%
Microorganism
12%
Lignocellulose
10%
Wall
10%
Digestibility
10%
Digestion
10%
Enzymatic Hydrolysis
10%
Fields
9%
Waste
8%
Materials
7%
Annuals
7%
Kluyveromyces
6%
Chemical Engineering
Carbohydrates
100%
Extraction
82%
Polysaccharide
82%
Cellulose
75%
Lignin
62%
Transesterification
41%
Lipid
34%
Mineral
31%
Fatty Acids
27%
Glucose
24%
Ethanol
24%
Microwave
20%
Water Treatment
20%
Supercritical Fluid Extraction
20%
Fructose
20%
Chitin
20%
Sulfuric Acid
13%
Polymer
13%
Temperature
13%
Methanol
13%
Water Content
13%
Dewatering
13%
Acid
13%
Hydrocarbon
13%
Liquid Chromatography
10%
Oligosaccharide
10%
Moisture
10%
Sugar
10%
Biochemistry, Genetics and Molecular Biology
Cellulose
41%
Synthase
41%
C-Terminus
41%
Breeding
41%
Epigenomics
41%
Glycogen Branching Enzyme
41%
Cas9
41%
Starch
41%
Mutagenesis
41%
Epigenetics
41%
Reduction (Chemistry)
36%
Gene
25%
Mutant
19%
Amylopectin
15%
Wild Type
13%
Polymerization
12%
Plant-Based Food
12%
Protein
10%
Protoplast
10%
Glucan
8%
Growth
5%
Agrobacterium
5%
Length
5%
Expectation
5%
Tetraploidy
5%
High-Performance Liquid Chromatography
5%
Gene Targeting
5%
Genotyping
5%
Isoform
5%