Biochemistry, Genetics and Molecular Biology
Unspecific Monooxygenase
100%
Toluene
95%
Gene
86%
Amino Acids
84%
Aspartic Acid
76%
Serine
67%
Ferredoxin
66%
Serine Racemase
59%
Oxygenase
51%
Evolution
49%
Pseudomonas putida
47%
Protein
45%
Enzyme
41%
Hydroxylation
33%
Antibiotic Resistance
33%
Bacterium
33%
Catabolism
31%
Antibiotic
29%
Lifespan
29%
Invertebrate
29%
Plant-Based Food
29%
Whole Cell
24%
Escherichia coli
24%
Microorganism
23%
Catalysis
23%
Organisms
22%
Metagenomics
22%
Clone
22%
Regulatory Mechanism
22%
Oxidoreductase
21%
Antibiotic Resistance Gene
21%
Oxidation
20%
Arginine
19%
Glutamic Acid
19%
Species
17%
Growth
17%
Protein-Protein Interaction
16%
Racemization
15%
Spectrum
14%
Metagenome
14%
Complex Formation
14%
Worm
14%
Reduction (Chemistry)
14%
Acetyltransferase
14%
X-Ray Fluorescence Spectroscopy
14%
Metalloprotein
14%
Solution and Solubility
14%
Acyltransferase
14%
Ethanol Fermentation
14%
Cytochrome P450
14%
Immunology and Microbiology
Gene
90%
Bacterium
70%
Antimicrobial Resistance
60%
Metagenomics
57%
Antimicrobial Agent
55%
Microorganism
55%
Sample
48%
Fermentation
44%
Plant-Based Food
44%
Community Structure
32%
Catabolism
29%
Escherichia coli
25%
Proteobacteria
23%
RNA Gene
22%
Clone
19%
Growth
18%
Biofilm
18%
Peptidoglycan
18%
Genus
18%
Endophyte
17%
Synthesis
16%
Amplicon Sequencing
16%
Lactic Acid Bacterium
16%
Community Dynamics
14%
Life
14%
Cloaca
14%
Root Exudate
14%
Metagenome
14%
Organismal Interaction
14%
Taxon
14%
Worm
14%
Antibiotic-Resistant Bacteria
14%
Pseudomonas putida
14%
Nicotiana
14%
Spectrum
14%
Plant Tissue
14%
Enterobacter Cloacae
14%
Actinobacteria
14%
Amino Acid Metabolism
13%
Penicillin
12%
Health
11%
Animal
11%
Aptitude
11%
Evolution
10%
Colony-Forming Unit
9%
Identity
9%
Humidity
9%
Colony Forming Unit S
9%
Periplasmic Space
9%
Nitrosation
9%
Agricultural and Biological Sciences
Bacterial Communities
48%
Plant-Based Food
44%
Soils
37%
Community Structure
36%
Environment
33%
Rhizosphere
32%
Microbial Community
31%
Ribosomal RNA
30%
Maize
29%
Gene
24%
Roots
20%
Microorganism
20%
Microbiome
20%
Amplicon
19%
Cultivar
14%
Midges
14%
Nicotiana
14%
Ethanol Fermentation
14%
Architecture
14%
Environmental Factor
14%
Root System
14%
Root Exudate
14%
Flavonoid
14%
Microbiology
14%
Hemp
14%
Retting
14%
Farm Animal
14%
Antibiotic
14%
Plant Tissue
14%
Kale
14%
Aspartic Acid
14%
Serine
14%
Evolution
14%
Naringenin
14%
Insect
14%
Surveys
14%
Cigarettes
14%
Bacterium
14%
Pseudomonas
14%
Purple Bacteria
12%
Maceration
11%
Genus
11%
Lactic Acid Bacterium
11%
Firmicutes
11%
Enzymes
10%
Biotic Factor
9%
Sequencing
9%
Moisture
9%
Digestion
8%
Habitat
8%