Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Univ Of West Virginia C Of Gr St
2018
Bachelor of Science, Univ Of West Virginia C Of Gr St
2014
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Dive into the research topics where Makenzie Barr-Porter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Grants and Contracts
- 6 Active
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Older Adults Using Social Support to Improve Self-Care (OASIS): Adaption, Implementation, and Feasibility of Peer Support for Older Adults with T2DM in Appalachia
Smalls, B., Barr-Porter, M., Douthitt, K., McLouth, C. & Kruse-Diehr, A.
National Institute Diabetes & Digestive & Kidney
4/1/23 → 3/31/26
Project: Research project
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Integrating Meals on Wings into the Campus Kitchen at the University of Kentucky for Marginalized Older Adults
OoNorasak, K., Barr-Porter, M. & Stephenson, T.
1/17/23 → 5/30/25
Project: Research project
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Addressing Intergenerational Obesity and Promoting Healthy Eating and Physical Activity Among Individuals Living with Diabetes in Appalachia Kentucky
Smalls, B., Barr-Porter, M., Harlow, B., McLouth, C. & Norman-Burgdolf, H.
American Diabetes Association Inc
11/15/22 → 11/14/25
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Cardarelli, K., Barr-Porter, M., Brewer, D., Luecking, C., Mullins, J., Slone, S. & Swanson, M.
National Institute of Food and Agriculture
3/1/22 → 2/28/26
Project: Research project
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Strengthening Plant Production Though an Interdisciplinary Food Systems Graduate Training Program
Jacobsen, K., Barr-Porter, M., Breazeale, N., Brislen, L., Gonthier, D. & Kusunose, Y.
National Institute of Food and Agriculture
1/15/21 → 1/14/26
Project: Research project
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Diet quality and eating behaviors of college-attending young adults with food addiction
Wattick, R. A., Olfert, M. D., Hagedorn-Hatfield, R. L., Barr, M. L., Claydon, E. & Brode, C., Apr 2023, In: Eating Behaviors. 49, 101710.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Early life influences on the development of food addiction in college attending young adults
Wattick, R. A., Olfert, M. D., Claydon, E., Hagedorn-Hatfield, R. L., Barr, M. L. & Brode, C., Dec 2023, In: Eating and Weight Disorders. 28, 1, 14.Research output: Contribution to journal › Article › peer-review
Open Access -
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
Gillespie, R., DeWitt, E., Trude, A. C. B., Haynes-Maslow, L., Hudson, T., Anderson-Steeves, E., Barr, M. & Gustafson, A., Sep 2022, In: Nutrients. 14, 18, 3794.Research output: Contribution to journal › Article › peer-review
Open Access -
Community-Based Participatory Research: Partnering with College Students to Develop a Tailored, Wellness-Focused Intervention for University Campuses
Barr, M. L. & McNamara, J., Dec 2022, In: International Journal of Environmental Research and Public Health. 19, 23, 16331.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity
Oonorasak, K., Barr-Porter, M., Pennell, M., Hinton, J., Garner, J., Kerber, C., Ritter, C., Dixon, L., Rohde, C. & Stephenson, T., Sep 22 2022, In: Journal of Agriculture, Food Systems, and Community Development. 11, 4, p. 223-237 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations