Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of West Virginia C Of Gr St
2018
Bachelor of Science, University Of West Virginia C Of Gr St
2014
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Dive into the research topics where Makenzie Barr-Porter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Older Adults Using Social Support to Improve Self-Care (OASIS): Adaption, Implementation, and Feasibility of Peer Support for Older Adults with T2DM in Appalachia
Smalls, B., Barr-Porter, M., Douthitt, K., Kruse-Diehr, A. & McLouth, C.
National Institute Diabetes & Digestive & Kidney
4/1/23 → 3/31/26
Project: Research project
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Integrating Meals on Wings into the Campus Kitchen at the University of Kentucky for Marginalized Older Adults
Barr-Porter, M., Stephenson, T. & OoNorasak, K.
1/17/23 → 5/30/25
Project: Research project
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Addressing Intergenerational Obesity and Promoting Healthy Eating and Physical Activity Among Individuals Living with Diabetes in Appalachia Kentucky
Smalls, B., Barr-Porter, M., Harlow, B., McLouth, C. & Norman-Burgdolf, H.
American Diabetes Association Inc
11/15/22 → 11/14/25
Project: Research project
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Strengthening Plant Production Though an Interdisciplinary Food Systems Graduate Training Program
Jacobsen, K., Barr-Porter, M., Breazeale, N., Brislen, L., Gonthier, D. & Kusunose, Y.
National Institute of Food and Agriculture
1/15/21 → 1/14/26
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Cardarelli, K., Brewer, D., Luecking, C., Slone, S., Swanson, M., Barr-Porter, M. & Mullins, J.
National Institute of Food and Agriculture
3/1/22 → 4/7/24
Project: Research project
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Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students
Barr-Porter, M., Sullivan, A., Watras, E., Winn, C. & McNamara, J., Mar 2024, In: International Journal of Environmental Research and Public Health. 21, 3, 293.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Food Security and Diet Quality Improvements among At-Risk, Low-Income, Older Adults following a Free Meal Pilot Program
Barr-Porter, M., OoNorasak, K., Stephenson, T., Goodson, R., Bonilla, S. & Alhamdani, A., Mar 2024, In: International Journal of Environmental Research and Public Health. 21, 3, 344.Research output: Contribution to journal › Article › peer-review
Open Access -
Increased Perceived Confidence in Professional Role Skills among Undergraduate Dietetic Students Following Simulation-Based Learning Experiences
Barr-Porter, M., Combs, E., Batey, L., Brewer, D., Schwartz, A. & Stephenson, T., May 2024, In: Education Sciences. 14, 5, 451.Research output: Contribution to journal › Article › peer-review
Open Access -
Leveraging Cooperative Extension Services as a population health approach to reduce health disparities
Norman-Burgdolf, H., Barr, M., Lacy, M. E. & Smalls, B. L., 2024, (Accepted/In press) In: Journal of Rural Health.Research output: Contribution to journal › Comment/debate
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Positive Program Evaluation and Health Maintenance among Post-Metabolic and Bariatric Surgery Patients Following a 6-Week Pilot Program
McIntosh, S., Hayes, M. & Barr-Porter, M. L., Feb 2024, In: Obesity Surgery. 34, 2, p. 524-533 10 p.Research output: Contribution to journal › Article › peer-review
Open Access