Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of West Virginia C Of Gr St
2018
Bachelor of Science, University Of West Virginia C Of Gr St
2014
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Dive into the research topics where Makenzie Barr-Porter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Food Waste & Loss Program - SARE Supplement: Waste Not, Want Not- Kentucky Feeding Network
Brewer, D. (PI), Barr-Porter, M. (CoI), Potter, A. (CoI) & Stephenson, T. (CoI)
10/1/24 → 8/31/27
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Barr-Porter, M. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Potter, A. (CoI), Slone, S. (CoI) & Swanson, M. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 2/28/27
Project: Research project
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Strengthening Plant Production Though an Interdisciplinary Food Systems Graduate Training Program
Jacobsen, K. (PI), Barr-Porter, M. (CoI), Breazeale, N. (CoI), Brislen, L. (CoI), Gonthier, D. (CoI) & Kusunose, Y. (CoI)
National Institute of Food and Agriculture
1/15/21 → 1/14/26
Project: Research project
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Older Adults Using Social Support to Improve Self-Care (OASIS): Adaption, Implementation, and Feasibility of Peer Support for Older Adults with T2DM in Appalachia
Smalls, B. (PI), Barr-Porter, M. (CoI), Douthitt, K. (CoI), McLouth, C. (CoI) & Kruse-Diehr, A. (Former CoI)
National Institute Diabetes & Digestive & Kidney
4/1/23 → 7/31/25
Project: Research project
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Integrating Meals on Wings into the Campus Kitchen at the University of Kentucky for Marginalized Older Adults
Barr-Porter, M. (PI), Stephenson, T. (CoI) & OoNorasak, K. (Former PI)
1/17/23 → 5/30/25
Project: Research project
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Body Mass Index, Sleep, and Food Insecurity Predict Prevalence of Anxiety and Depression in College Students
Barr-Porter, M., Sullivan, A. & McNamara, J., 2025, (Accepted/In press) In: American Journal of Lifestyle Medicine. 15598276251339613.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study
Watras, E., Sullivan, A., Harrington, E., Therrien-Genest, M., Yerxa, K., Barr-Porter, M. & McNamara, J., 2025, (Accepted/In press) In: American Journal of Lifestyle Medicine. 15598276251377716.Research output: Contribution to journal › Article › peer-review
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Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community
Luecking, C. T., Barr-Porter, M., Brewer, D. & Cardarelli, K. M., Feb 2025, In: Nutrients. 17, 3, 431.Research output: Contribution to journal › Article › peer-review
Open Access -
Leveraging Cooperative Extension Services as a population health approach to reduce health disparities
Norman-Burgdolf, H., Barr, M., Lacy, M. E. & Smalls, B. L., Jan 1 2025, In: Journal of Rural Health. 41, 1, e12853.Research output: Contribution to journal › Comment/debate
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Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study
Anderson Steeves, E., Gillespie, R., DeWitt, E., Barr, M., Cox, B., Hudson, T., Haynes-Maslow, L., Trude, A. C. B. & Gustafson, A., 2024, In: Ecology of Food and Nutrition. 63, 5, p. 585-604 20 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations