Projects and Grants per year
Personal profile
Education/Academic qualification
Doctor of Philosophy, University Of West Virginia C Of Gr St
2018
Bachelor of Science, University Of West Virginia C Of Gr St
2014
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
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Dive into the research topics where Makenzie Barr-Porter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Older Adults Using Social Support to Improve Self-Care (OASIS): Adaption, Implementation, and Feasibility of Peer Support for Older Adults with T2DM in Appalachia
Barr-Porter, M. (PI), Douthitt, K. (CoI) & Duncan, M. (CoI)
University of Texas Medical Branch at Galveston
1/15/26 → 3/31/27
Project: Research project
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Food Waste & Loss Program - SARE Supplement: Waste Not, Want Not- Kentucky Feeding Network
Brewer, D. (PI), Barr-Porter, M. (CoI), Potter, A. (CoI) & Stephenson, T. (CoI)
10/1/24 → 8/31/27
Project: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Barr-Porter, M. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Potter, A. (CoI), Slone, S. (CoI) & Swanson, M. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 2/28/27
Project: Research project
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Addressing Intergenerational Obesity and Promoting Healthy Eating and Physical Activity Among Individuals Living with Diabetes in Appalachia Kentucky
Barr-Porter, M. (PI), Duncan, M. (CoI), Harlow, B. (CoI) & Norman-Burgdolf, H. (CoI)
University of Texas Medical Branch at Galveston
8/1/25 → 2/27/26
Project: Research project
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College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study
Watras, E., Sullivan, A., Harrington, E., Therrien-Genest, M., Yerxa, K., Barr-Porter, M. & McNamara, J., Feb 2026, In: American Journal of Lifestyle Medicine. 20, 2, p. 265-276 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Tailoring and Evaluating a Culinary and Nutrition Curriculum for College Students: The College Cooking Connection
Winn, C., Li, Y., Therrien-Genest, M., Barr, M., Parsons, K. & McNamara, J., 2026, (Accepted/In press) In: American Journal of Lifestyle Medicine. 8 p., 15598276261454939.Research output: Contribution to journal › Article › peer-review
Open Access -
Body Mass Index, Sleep, and Food Insecurity Predict Prevalence of Anxiety and Depression in College Students
Barr-Porter, M., Sullivan, A. & McNamara, J., 2025, (Accepted/In press) In: American Journal of Lifestyle Medicine. 15598276251339613.Research output: Contribution to journal › Article › peer-review
Open Access -
Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community
Luecking, C. T., Barr-Porter, M., Brewer, D. & Cardarelli, K. M., Feb 2025, In: Nutrients. 17, 3, 431.Research output: Contribution to journal › Article › peer-review
Open Access -
Leveraging Cooperative Extension Services as a population health approach to reduce health disparities
Norman-Burgdolf, H., Barr, M., Lacy, M. E. & Smalls, B. L., Jan 1 2025, In: Journal of Rural Health. 41, 1, e12853.Research output: Contribution to journal › Comment/debate