Medicine and Dentistry
Patient
83%
Bariatric Surgery
70%
Weight Loss
61%
Body Mass Index
53%
Nutrition
45%
Surgery
38%
Health
35%
MHealth
35%
Lifestyle Intervention
35%
Photograph
35%
Feedback System
34%
Obesity
28%
Program Evaluation
23%
Female
23%
Public Health
21%
Depression
20%
Adult
18%
Family
17%
Skill
17%
Diagnosis
17%
Emergency
17%
Development
17%
Counseling
17%
Diabetes
17%
Caregiver
17%
Program Impact
17%
Pregnancy
17%
Health Disparity
17%
Population Health
17%
COVID-19
17%
Age
16%
Roux-en-Y Gastric Bypass
13%
Follow up
11%
Capture
11%
Program Sustainability
11%
Woman
11%
Comorbidity
11%
Experience
10%
Beck Anxiety Inventory
10%
Patient Population
9%
Motivation
8%
Maturity Onset Diabetes of the Young
8%
Hemoglobin A1c
8%
Attitude
8%
Therapeutic Procedure
7%
Person
7%
Sleeve Gastrectomy
7%
Family History
7%
Hospital
7%
Learning
7%
Nursing and Health Professions
Student
100%
College Student
88%
Young Adult
49%
Time
37%
Female
36%
Professional Standard
35%
Dietetics Student
35%
Evaluation
35%
Health Practitioner
27%
Male
27%
Dietitian
23%
Body Mass
20%
Pittsburgh Sleep Quality Index
19%
Aging Male
17%
Household
17%
Child
17%
Self-Efficacy
17%
Woman
17%
Cardiovascular Risk
17%
Counseling
17%
Pandemic
17%
Emergency
17%
Factor Analysis
17%
Food and Nutrition Program
17%
Procedures
17%
Analysis
16%
Researcher
14%
Obesity
14%
Patient
11%
University Student
10%
Immersion
8%
Person
6%
Communication Skill
5%
Clinical Skill
5%
Indicator
5%
Hospital
5%
Man
5%
Systolic Blood Pressure
5%
Weight
5%
Anthropometry
5%
Photography
5%
Underweight
5%
Waist Circumference
5%
Measurement
5%
Quality of Life
5%
Program Planning
5%
Clinical Audit
5%
Food Security
5%
Health Policy
5%
Social Sciences
Intervention
52%
Community-Based
52%
Participatory Research
52%
University Students
41%
Young Adults
39%
University Campuses
35%
Wellbeing
35%
University
29%
Students
23%
Design
21%
Lifestyle
21%
Social Marketing
17%
Indexes
17%
Training
17%
Health
17%
Program
15%
Needs Assessment
11%
Student Research
11%
Research Approach
11%
Nutrition
11%
Research Worker
9%
Procedure
9%
Health Professionals
7%
Interviews
7%
Economic and Social Development
5%
Food
5%
Diet
5%
Environment
5%
Measurement
5%
Men
5%
Difference
5%
