Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Minnesota, Twin Cities
1981
Bachelor of Science, University Of Minnesota, Twin Cities
1977
Fingerprint
Dive into the research topics where Merlin Lindemann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Preference of Reproducing Sows for Various Sources of Rendered Animal Protein Byproducts
Fats and Proteins Research Foundation Incorporated
8/15/22 → 5/14/24
Project: Research project
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Preference of Pigs for Various Sources of Rendered Animal Protein Byproducts
Fats and Proteins Research Foundation Incorporated
6/1/20 → 5/31/21
Project: Research project
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Phibro Study with Graded Levels of Oregano-containing Product
Phibro Animal Health Corporation
11/1/19 → 5/31/20
Project: Research project
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Phibro Study of Probiotic Blends for Group-Fed Nursery Pigs
Phibro Animal Health Corporation
5/8/19 → 3/1/20
Project: Research project
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A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter
Chevalier, T. B., Lyons, W., Paczosa, D. B., Rentfrow, G. K. & Lindemann, M. D., 2023, In: Journal of Animal Science. 101, skad270.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of multiple vitamin e levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin e concentrations, immune capacity, and antioxidant capacity of plasma and tissue
Wang, D., Jang, Y. D., Kelley, M., Rentfrow, G. K., Azain, M. J. & Lindemann, M. D., Jan 1 2023, In: Translational Animal Science. 7, 1, txad087.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality
Wang, D., Jang, Y. D., Kelley, M., Rentfrow, G. K., Azain, M. J. & Lindemann, M. D., Jan 1 2023, In: Translational Animal Science. 7, 1, txad086.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effects of dietary vitamin e and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin e concentrations, and antioxidant capacity of plasma and tissue
Wang, D., Jang, Y. D., Rentfrow, G. K., Azain, M. J. & Lindemann, M. D., Jun 1 2022, In: Journal of Animal Science. 100, 6, skac184.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality
Wang, D., Dal Jang, Y., Rentfrow, G. K., Azain, M. J. & Lindemann, M. D., Apr 1 2022, In: Journal of Animal Science. 100, 4, skac081.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations
Prizes
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American Feed Industry Association Award in Nonruminant Nutrition Research
Lindemann, Merlin (Recipient), 2001
Prize: Honorary award
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