Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Oklahoma State University
2014
Master of Science, Oklahoma State University
2010
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Collaborations and top research areas from the last five years
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Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach
Priyesh, P. (PI) & Morgan, M. (CoI)
9/1/24 → 8/31/27
Project: Research project
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FDA Produce Safety Cooperative Agreement Program - Implementation of a National Produce Safety Program
Priyesh, P. (PI) & Woods, T. (CoI)
8/15/21 → 6/30/26
Project: Research project
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Kentucky Food System Collaboration
Woods, T. (PI), Morgan, M. (CoI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Rossi, J. (CoI)
Kentucky Center for Agriculture and Rural Development
10/1/21 → 9/5/24
Project: Research project
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A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers
Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)
National Institute of Food and Agriculture
9/15/21 → 9/14/24
Project: Research project
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Scope account: Participant Support Costs for A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers
Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)
National Institute of Food and Agriculture
9/15/21 → 9/14/24
Project: Research project
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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness
Schneider, K. R., Schroeder, M., Gutierrez, A., Kharel, K., Goodrich Schneider, R., Harder, A., Philyaw Perez, A., Woods, K., Dunn, L. L., Priyesh, P., Gunter, C., Rogers, E., Simmons, C., Johnston, L., Carter, C., Taylor, T. M., Castillo, A., Anciso, J., Masabni, J. & Strawn, L. K. & 4 others, , May 2024, In: Journal of Food Protection. 87, 5, 100266.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification
Adedeji, A. A., Priyesh, P. V. & Odugbemi, A. A., Mar 25 2024, In: Foods. 13, 7Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash
Vengarai Jagannathan, B., Kitchens, S., Price, S., Morgan, M. & Vijayakumar, P. P., Mar 2022, In: Applied Microbiology. 2, 1, p. 12-24 13 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Bacteriophage-mediated control of pre- and post-harvest produce quality and safety
Jagannathan, B. V., Dakoske, M. & Vijayakumar, P. P., Nov 1 2022, In: LWT. 169, 113912.Research output: Contribution to journal › Review article › peer-review
Open Access13 Scopus citations -
The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain
Adedeji, A. & Vijayakumar, P. P., Sep 2022, In: Bulletin of the National Research Centre . 46, 245Research output: Contribution to journal › Article › peer-review
Open Access