Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Oklahoma State University
2014
Master of Science, Oklahoma State University
2010
Fingerprint
Dive into the research topics where Paul Priyesh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
-
Scope account: Participant Support Costs for A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers
Wood, C., Burdine, K., Priyesh, P., Ritchey, E., Shockley, J., Wright, S. & Yeargan, R.
National Institute of Food and Agriculture
9/15/21 → 9/14/24
Project: Research project
-
Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center
9/1/21 → 8/31/24
Project: Research project
-
FDA Produce Safety Cooperative Agreement Program - Implementation of a National Produce Safety Program
8/15/21 → 6/30/26
Project: Research project
-
Kentucky Food System Collaboration
Woods, T., Morgan, M., Priyesh, P., Rentfrow, G. & Rossi, J.
Kentucky Center for Agriculture and Rural Development
10/1/21 → 9/29/23
Project: Research project
-
Bacteriophage-mediated control of pre- and post-harvest produce quality and safety
Jagannathan, B. V., Dakoske, M. & Vijayakumar, P. P., Nov 1 2022, In: LWT - Food Science and Technology. 169, 113912.Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations -
The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain
Adedeji, A. & Vijayakumar, P. P., Sep 2022, In: Bulletin of the National Research Centre . 46, 245Research output: Contribution to journal › Article › peer-review
Open Access -
Efficacy of bacteriophage cocktail to control e. Coli o157:H7 contamination on baby spinach leaves in the presence or absence of organic load
Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Mar 2021, In: Microorganisms. 9, 3, p. 1-11 11 p., 544.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
Potential for bacteriophage cocktail to complement commercial sanitizer use on produce against escherichia coli o157:H7
Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Sep 2020, In: Microorganisms. 8, 9, p. 1-13 13 p., 1316.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Physical properties and organoleptic evaluation of gluten-free bread from proso millet
Woomer, J., Singh, M., Vijayakumar, P. P. & Adedeji, A., Dec 2 2019, In: British Food Journal. 122, 2, p. 547-560 14 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations