Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Karlsruhe Institute of Technology
2016
Master of Science, University Of Minnesota
2012
Bachelor of Science, University Of Minnesota
2010
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Dive into the research topics where Rachel Schendel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing
Barzee, T., A. Adedeji, A. & Schendel, R.
National Institute of Food and Agriculture
8/1/23 → 7/31/25
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
8/1/21 → 7/31/25
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Matthews, J., Adam, E., Adams, A., Ely, D., Gauthier, N., Harmon, D., Hunt, A., Ji, H., Kawashima, T., Lawrence, L., Mark, T., McCulley, R., McLeod, K., Moe, L., Page, A., Pearce, R., Schendel, R., Urschel, K., Vanzant, E., Villanueva, R. & Xiong, Y.
8/1/21 → 7/31/25
Project: Research project
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Characterizing the non-starch polysaccharides of hempseed cell walls
Agbana, M. R., Angeletti, B. S., Buecker, H. C., Tseng, Y. C., Davis, B. E. & Schendel, R. R., Sep 2024, In: European Food Research and Technology. 250, 9, p. 2405-2419 15 p.Research output: Contribution to journal › Article › peer-review
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Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual-crop utilization
Dräger, H., Mobley, J., Kamali, P., Dorrani, M., Lynn, B., DeHaan, L. & Schendel, R. R., 2024, (Accepted/In press) In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › peer-review
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Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations †
Tse, T. & Schendel, R. R., Oct 2023, In: Fermentation. 9, 10, 914.Research output: Contribution to journal › Review article › peer-review
Open Access4 Scopus citations -
Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
Pyles, M. B., Brock, K., Schendel, R. R. & Lawrence, L. M., Jan 19 2023, In: Frontiers in Nutrition. 10, 1066463.Research output: Contribution to journal › Article › peer-review
Open Access -
Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method
Joyce, G. E., Kagan, I. A., Flythe, M. D., Davis, B. E. & Schendel, R. R., 2023, In: Frontiers in Plant Science. 14, 1116995.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations