Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Karlsruhe Institute of Technology
2016
Master of Science, University Of Minnesota
2012
Bachelor of Science, University Of Minnesota
2010
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Dive into the research topics where Rachel Schendel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing
Barzee, T. (PI), A. Adedeji, A. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/1/23 → 7/31/26
Project: Research project
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Transforming Distillers' Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics.
Schendel, R. (PI), A. Adedeji, A. (CoI) & Barzee, T. (CoI)
National Institute of Food and Agriculture
8/1/22 → 1/31/26
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Schendel, R. (PI)
8/1/21 → 7/31/26
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Matthews, J. (PI), Adam, E. (CoI), Adams, A. (CoI), Ely, D. (CoI), Gauthier, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), Kawashima, T. (CoI), Lawrence, L. (CoI), Mark, T. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Moe, L. (CoI), Page, A. (CoI), Pearce, R. (CoI), Schendel, R. (CoI), Urschel, K. (CoI), Vanzant, E. (CoI), Villanueva, R. (CoI) & Xiong, Y. (CoI)
8/1/21 → 7/31/26
Project: Research project
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Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-D-xylopyranosyl-(1 → 3)-L-arabinose
Schendel, R. R. & Bunzel, M., Jan 15 2025, In: Carbohydrate Polymers. 348, 122810.Research output: Contribution to journal › Article › peer-review
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Hempseed cell wall polysaccharides are dominated by linear xylans and cellulose: Comprehensive structural profiling of ten cultivars of industrial hemp, Cannabis sativa L.
Pandeya, P. R., Black, I. M., Karlen, S. D., Heiss, C., Tseng, Y. C., Downie, A. B., Azadi, P. & Schendel, R. R., Aug 1 2025, In: Carbohydrate Polymers. 361, 123635.Research output: Contribution to journal › Article › peer-review
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Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum
Kagan, I. A., Smith, H. S., Schendel, R. R. & Gauthier, N., Apr 2025, In: JSFA reports. 5, 4, p. 140-148 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Characterizing the non-starch polysaccharides of hempseed cell walls
Agbana, M. R., Angeletti, B. S., Buecker, H. C., Tseng, Y. C., Davis, B. E. & Schendel, R. R., Sep 2024, In: European Food Research and Technology. 250, 9, p. 2405-2419 15 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual-crop utilization
Dräger, H., Mobley, J., Kamali, P., Dorrani, M., Lynn, B., DeHaan, L. & Schendel, R. R., Dec 2024, In: Journal of the Science of Food and Agriculture. 104, 15, p. 9451-9461 11 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations