Projects and Grants per year
Personal profile
Education/Academic qualification
Doctor of Philosophy, Karlsruhe Institute of Technology
2016
Master of Science, University Of Minnesota
2012
Bachelor of Science, University Of Minnesota
2010
Keywords
- S Agriculture (General)
- plant cell wall
- plant phenolics
- QD Chemistry
- carbohydrate chemistry
- analytical food chemistry
- NMR
- ion chromatography
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy
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Dive into the research topics where Rachel Schendel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Artificially Induced Abiotic Stress to Reduce Germination Time in Malt Production
A. Adedeji, A. (PI), Barzee, T. (CoI), Bettenhausen, H. M. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/15/26 → 8/14/29
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Schendel, R. (PI)
8/1/25 → 7/31/27
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Matthews, J. (PI), Gauthier, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Kawashima, T. (CoI), Lawrence, L. (CoI), Mark, T. (CoI), McCulley, R. (CoI), McNees, C. (CoI), Moe, L. (CoI), Page, A. (CoI), Schendel, R. (CoI), Xiong, Y. (CoI), Ji, H. (Former CoI), Pearce, R. (Former CoI) & Villanueva, R. (Former CoI)
8/1/25 → 7/31/27
Project: Research project
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Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing
Barzee, T. (PI), A. Adedeji, A. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/1/23 → 7/31/26
Project: Research project
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Transforming Distillers' Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics.
Schendel, R. (PI), A. Adedeji, A. (CoI) & Barzee, T. (CoI)
National Institute of Food and Agriculture
8/1/22 → 1/31/26
Project: Research project
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Carbon source-induced changes in the transcriptional landscape of Novacetimonas hansenii
Akhoon, B. A., Corley, J., Tan, J. W., Magnani, R., Schendel, R. R., Lipton, A., Rodriguez Lopez, C. M. & Corbin, K. R., Mar 2026, In: Bioresource Technology. 444, 133979.Research output: Contribution to journal › Article › peer-review
Open Access -
Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers’ Spent Grain: A Critical Review
Olanrewaju, T., Schendel, R., Barzee, T. & Adedeji, A., Aug 10 2026, In: Journal of Food Science. 91, 8, 19 p., e71324.Research output: Contribution to journal › Review article › peer-review
Open Access -
Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum
Kagan, I. A., Ricciardi, M., Smith, H. S., Schendel, R. R., Pearce, R. & Gauthier, N., May 20 2026, In: JSFA reports.Research output: Contribution to journal › Article › peer-review
Open Access -
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Wallace, R., Frels, K., Ibba, M. I., Lyford, C., Rose, D., Baltensperger, D., Delcour, J. A., Greenspan, S., Lovegrove, A., Schneeman, B., Shewry, P., Souza, E., Wilson, W. W., Yohe, G. W., Anderson, J., Annor, G., Bock, J., Carter, C., Carver, B. & Chen, J. & 33 others, , Feb 2026, In: Foods. 15, 3, 527.Research output: Contribution to journal › Article › peer-review
Open Access -
Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-D-xylopyranosyl-(1 → 3)-L-arabinose
Schendel, R. R. & Bunzel, M., Jan 15 2025, In: Carbohydrate Polymers. 348, 122810.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations