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Rachel Schendel, Ph.D.

Calculated based on number of publications stored in Pure and citations from Scopus
20152022

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  • 2018

    Phenol content in sprouted grains

    Schendel, R. R., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. p. 247-315 69 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    9 Scopus citations
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