Robert Helsley
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20102022

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Research Interests

Our laboratory is focused on identifying the underlying pathophysiological mechanisms linking dietary nutrient metabolism to the development of obesity and associated metabolic disorders. In particular, we are interested in understanding how fructose consumption and long chain fatty acid oxidation disorders contribute to obesity and associated NAFLD. 

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 5 - Gender Equality
  • SDG 10 - Reduced Inequalities

Education/Academic qualification

Doctor of Philosophy, Univ Of Kentucky

2016

Bachelor of Science, Miami University

2011

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