Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Univ Of Kentucky
1995
Master of Science, Univ Of Kentucky
1987
Bachelor of Science, Univ Of Kentucky
1979
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Dive into the research topics where Sandra Bastin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
Grants and Contracts
- 27 Finished
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/17
Project: Research project
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Collaborative Environment Approaches To Reduce Obesity Disparities In Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/18
Project: Research project
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Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/17
Project: Research project
-
Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/16
Project: Research project
-
Collaborative Environment Approaches to Reduce Obesity Disparities in Kentucky
Vail, A., Bastin, S., Brewer, D., Cardarelli, K., Carman, A., Davis, A., Gustafson, A., Kurzynske, J., McGladrey, M., Mullins, J., Stephenson, T. & Webber, K.
Center for Disease Control and Prevention
9/30/14 → 9/29/16
Project: Research project
-
Outcome evaluation of the super star chef summer youth nutrition education program
Adedokun, O. A., Bastin, S., Plonski, P., Najor, J. & Cotterill, D., Apr 1 2020, In: Journal of Extension. 58, 2, p. 1-10 10 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Analyzing the demand for new value-added product: Case of pure blueberry sweetener
Hu, W., Woods, T., Bastin, S. & Cox, L., Jan 2011, In: Journal of International Food and Agribusiness Marketing. 23, 1, p. 56-71 16 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Consumer cluster analysis and demand for blueberry jam attributes
Hu, W., Woods, T. & Bastin, S., 2009, In: Journal of Food Products Marketing. 15, 4, p. 420-435 16 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
The implications of dietary fiber
Bastin, S. S., Jan 2004, In: Agro Food Industry Hi-Tech. 15, 1, p. 48-49 2 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Kentucky State Fair Cooking School: Connecting farm to table
Bastin, S. S., 2002, In: Journal of Nutrition Education and Behavior. 34, 6, p. 341-342 2 p.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations