Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Connecticut
2006
Master of Science, University Of Connecticut
2006
Doctor of Veterinary Medicine, Kerala Agricultural University
2001
Master of Science, Indian Veterinary Research Insti
2001
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Dive into the research topics where Surendranath Suman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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ARS/FAPRU: Suman - Improving Sustainability of Forage-Based Production Systems
5/1/23 → 4/30/25
Project: Research project
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J., Anderson, L., Bridges, P., Ely, D., Haan, N., Harmon, D., Hunt, A., Ji, H., McCulley, R., McLeod, K., Phillips, T., Rentfrow, G., Schardl, C., Smith, S., Suman, S., Teutsch, C., VanValin, K. & Zhu, H.
5/1/23 → 4/30/25
Project: Research project
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Novel Non-Contact Spectroscopy to Ensure Freshness in the Beef Supply Chain
2/1/22 → 12/30/25
Project: Research project
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Center for Agricultural and Life Science Metabolomics (CALM)
Kachroo, P., Hildebrand, D., Kachroo, A., Schardl, C. & Suman, S.
National Institute of Food and Agriculture
7/1/21 → 6/30/24
Project: Research project
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Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Jairath, G., Biswas, A. K., Mal, G. & Suman, S. P., 2024, In: Meat and Muscle Biology. 8, 1, 16992.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage
Li, R., Xiong, Y. L., Subramanian, V., Suman, S. P. & True, A. D., Oct 2024, In: Food Hydrocolloids. 155, 110241.Research output: Contribution to journal › Article › peer-review
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Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins
Whalin, J., Wu, Y., Wang, Y., Suman, S. P., Shohet, J. L. & Richards, M. P., Sep 15 2024, In: Food Chemistry. 452, 139576.Research output: Contribution to journal › Article › peer-review
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Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle
Salim, A. P. A. D. A., Suman, S. P., Viana, F. M., Silva Canto, A. C. V. D. C., Monteiro, M. L. G., Conte-Junior, C. A. & Mano, S. B., 2023, In: Acta Scientiarum - Animal Sciences. 45, e59110.Research output: Contribution to journal › Article › peer-review
Open Access -
Proteomic approaches to characterize biochemistry of fresh beef color
Suman, S. P., Wang, Y., Gagaoua, M., Kiyimba, F. & Ramanathan, R., Jun 15 2023, In: Journal of Proteomics. 281, 104893.Research output: Contribution to journal › Article › peer-review
Open Access10 Scopus citations