Projects and Grants per year
Personal profile
Biography
Dr. Surendranath Suman is the Professor of Meat Science and University Research Professor at the Department of Animal and Food Sciences, University of Kentucky. He also serves as the Assistant Dean for Research at the Martin-Gatton College of Agriculture, Food and Environment of the University of Kentucky. His research program focuses on the fundamental and applied aspects of meat color and is continuously supported by USDA NIFA AFRI competitive grants program. He has authored more than 290 scientific publications (including 120 peer-reviewed journal articles and 15 book chapters) and has been listed among the top 2% of world’s most-cited scientists.
For his outstanding research accomplishments, Dr. Suman has received numerous professional awards, including the American Meat Science Association Signal Service Fellow Award (2024), American Meat Science Association Distinguished Research Award (2022), American Meat Science Association International Lectureship Award (2019), American Society of Animal Science Meats Research Award (2018), Thomas Poe Cooper Research Award of the University of Kentucky (2017), Bobby Pass Excellence in Grantsmanship Award of the University of Kentucky (2016), American Society of Animal Science Early Career Achievement Award (2013), American Meat Science Association Achievement Award (2012), American Society of Animal Science Southern Section Outstanding Young Animal Scientist Award for Research (2012), and International Meat Secretariat Prize (2009).
Dr. Suman is the Associate Editor (2016–present) for Meat and Muscle Biology, the official journal of the American Meat Science Association. He also served as Associate Editor for Journal of Animal Science (2013–2016) and as Guest Editor for Animal Frontiers (2014 October). He served/continues to serve as a member of the editorial boards of Meat Science (2010–2016), International Journal of Food Science and Technology (2013–present), and Fleischwirtschaft International (2011–present). As a globally recognized expert in meat quality, Dr. Suman has been an invited speaker at 65-plus scientific conferences and research institutions in the US, Canada, Argentina, Brazil, Uruguay, South Africa, Australia, New Zealand, South Korea, China, India, Belgium, Germany, and Norway.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Connecticut
2006
Master of Science, University Of Connecticut
2006
Doctor of Veterinary Medicine, Kerala Agricultural University
2001
Master of Science, Indian Veterinary Research Insti
2001
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Collaborations and top research areas from the last five years
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Bridges, P. (CoI), Ely, D. (CoI), Haan, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Schardl, C. (CoI), Smith, S. (CoI), Suman, S. (CoI), Teutsch, C. (CoI), Trotta, R. (CoI), VanValin, K. (CoI) & Zhu, H. (CoI)
8/28/25 → 8/27/26
Project: Research project
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Suman, S. (PI)
8/28/25 → 8/27/26
Project: Research project
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Anderson, L. (CoI), Bridges, P. (CoI), Ely, D. (CoI), Haan, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Rentfrow, G. (CoI), Schardl, C. (CoI), Smith, S. (CoI), Suman, S. (CoI), Teutsch, C. (CoI), VanValin, K. (CoI) & Zhu, H. (CoI)
5/1/23 → 4/30/26
Project: Research project
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ARS/FAPRU: Suman - Improving Sustainability of Forage-Based Production Systems
Suman, S. (PI) & Rentfrow, G. (CoI)
5/1/23 → 4/30/26
Project: Research project
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Novel Non-Contact Spectroscopy to Ensure Freshness in the Beef Supply Chain
Suman, S. (PI)
2/1/22 → 12/30/26
Project: Research project
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Artificial Raising on Milk Replacer and Finishing Diet Did Not Affect Color and Oxidative Stability of Longissimus Lumborum Muscles From Polypay Ram Lambs
Mondal, K., Suman, S. P., Purvis, K. G., Rentfrow, G., Ely, D. G., Davis, B. E., Weinert-Nelson, J., Wang, Y. & Salim, A. P. A. A., 2025, In: Meat and Muscle Biology. 9, 1, 18343.Research output: Contribution to journal › Article › peer-review
Open Access -
Determining the Effects of Light, Oxygen Diffusion, and 4-Hydroxy-2-Nonenal on Redox Stability of Beef and Pork Oxymyoglobins
Kumar, R., Suman, S. P., Li, R., Pfeiffer, M. M., Mafi, G. G. & Ramanathan, R., 2025, In: Meat and Muscle Biology. 9, 1, 18544.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Impact of Feeding Different Fat Sources and Levels of Vitamin E Isoforms to Heavy Slaughter Weight (150 kg) Pigs: I. Carcass Characteristics and Fresh Pork Quality
Kelley, M., Wang, D., Rentfrow, G., Lindemann, M. D., Salim, A. P. A. A. & Suman, S. P., 2025, In: Meat and Muscle Biology. 9, 1, 19043.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of Feeding Different Fat Sources and Levels of Vitamin E Isoforms to Heavy Slaughter Weight (150 kg) Pigs: II. Belly and Bacon Quality
Kelley, M., Wang, D., Salim, A. P. A. A., Lindemann, M. D., Rentfrow, G. & Suman, S. P., 2025, In: Meat and Muscle Biology. 9, 1, 19044.Research output: Contribution to journal › Article › peer-review
Open Access -
Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés
Kolev, N., Balev, D., Dragoev, S., Popova, T., Petkov, E., Dimov, K., Suman, S., Salim, A. P. & Vlahova-Vangelova, D., Jun 2025, In: Applied Sciences (Switzerland). 15, 12, 6702.Research output: Contribution to journal › Article › peer-review
2 Scopus citations