Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, University Of Kentucky
2001
Bachelor of Science, University Of Kentucky
1997
External positions
Textbook & Digital Author, McGraw Hill Education
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Collaborations and top research areas from the last five years
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Integrating Meals on Wings into the Campus Kitchen at the University of Kentucky for Marginalized Older Adults
Barr-Porter, M., Stephenson, T. & OoNorasak, K.
1/17/23 → 5/30/25
Project: Research project
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2019-2022 UK-Spec Crop-Plate it Up
Norman-Burgdolf, H., Brewer, D., Hunter, J., Pennell, K. & Stephenson, T.
9/30/19 → 9/29/22
Project: Research project
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Plate It Up! Kentucky Proud Mobile Kitchen Project
Norman-Burgdolf, H., Brewer, D., Hunter, J. & Stephenson, T.
12/1/18 → 9/29/21
Project: Research project
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2018-2020 UK-specialty Crop-Plate it Up
Norman-Burgdolf, H. & Stephenson, T.
11/1/17 → 9/29/21
Project: Research project
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Higher Education Challenge Grant Obesity Food Insecurity Paradox
Gustafson, A., Hege, A., Houlihan, J., Kern, K. & Stephenson, T.
National Institute of Food and Agriculture
4/1/17 → 3/31/20
Project: Research project
Research output
- 18 Article
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Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior Center
Brewer, D. P., Koempel, A., Moellering, A., Stephenson, T., Kostelic, A., Plasencia, J., Sheffield, A., Guerrant, B. & Price, A., 2024, In: Journal of Hunger and Environmental Nutrition. 19, 2, p. 236-248 13 p.Research output: Contribution to journal › Article › peer-review
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Food Security and Diet Quality Improvements among At-Risk, Low-Income, Older Adults following a Free Meal Pilot Program
Barr-Porter, M., OoNorasak, K., Stephenson, T., Goodson, R., Bonilla, S. & Alhamdani, A., Mar 2024, In: International Journal of Environmental Research and Public Health. 21, 3, 344.Research output: Contribution to journal › Article › peer-review
Open Access -
Increased Perceived Confidence in Professional Role Skills among Undergraduate Dietetic Students Following Simulation-Based Learning Experiences
Barr-Porter, M., Combs, E., Batey, L., Brewer, D., Schwartz, A. & Stephenson, T., May 2024, In: Education Sciences. 14, 5, 451.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity
Oonorasak, K., Barr, M., Pennell, M., Hinton, J., Garner, J., Kerber, C., Ritter, C., Dixon, L., Rohde, C. & Stephenson, T. J., Sep 22 2022, In: Journal of Agriculture, Food Systems, and Community Development. 11, 4, p. 223-237 15 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
College Food Insecurity: Implications on Student Success and Applications for Future Practice
Hege, A., Stephenson, T., Pennell, M., Revlett, B., VanMeter, C., Stahl, D., Oo, K., Bressler, J. & Crosby, C., 2021, In: Journal of Student Affairs Research and Practice. 58, 1, p. 44-61 18 p.Research output: Contribution to journal › Article › peer-review
20 Scopus citations