Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, North Carolina State University At Raleigh
1992
Master of Science, North Carolina State University At Raleigh
1987
Bachelor of Science, North Carolina State University At Raleigh
1983
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Collaborations and top research areas from the last five years
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Improving Breeding Efficiency of Locally Adapted Cereal Rye Varieties
Brzozowski, L., Phillips, T. & Van Sanford, D.
Kentucky Small Grain Growers Association
9/1/23 → 12/31/24
Project: Research project
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J., Anderson, L., Bridges, P., Ely, D., Haan, N., Harmon, D., Hunt, A., Ji, H., McCulley, R., McLeod, K., Phillips, T., Rentfrow, G., Schardl, C., Smith, S., Suman, S., Teutsch, C., VanValin, K. & Zhu, H.
5/1/23 → 4/30/25
Project: Research project
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ARS/FAPRU: Phillips - Improving Sustainability of Forage-Based Production Systems
5/1/23 → 4/30/25
Project: Research project
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Additional Genetic Improvement of Cereal Rye for Use in Kentucky
Phillips, T. & Van Sanford, D.
Kentucky Small Grain Growers Association
9/1/22 → 12/31/23
Project: Research project
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Genetic Improvement of Rye: Agronomic Traits and End Use Attributes
Phillips, T. & Van Sanford, D.
Kentucky Small Grain Growers Association
9/1/21 → 12/31/22
Project: Research project
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Accumulation of Alkaloids in Different Tall Fescue KY31 Clones Harboring the Common Toxic Epichloë coenophiala Endophyte under Field Conditions
Dinkins, R. D., Coe, B. L., Phillips, T. D. & Ji, H., Feb 2023, In: Agronomy. 13, 2, 356.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Breeding cereal rye (Secale cereale) for quality traits
Brzozowski, L. J., Szuleta, E., Phillips, T. D., Van Sanford, D. A. & Clark, A. J., Jul 1 2023, In: Crop Science. 63, 4, p. 1964-1987 24 p.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations -
Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines
Castellari, M. P., Simsek, S., Ohm, J. B., Perry, R., Poffenbarger, H. J., Phillips, T. D., Jacobsen, K. L. & Van Sanford, D. A., Jul 2023, In: Foods. 12, 13, 2617.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Heritability of sensory attributes in a diverse group of rye accessions
Szuleta, E., Phillips, T., Gollihue, J. W., DeBolt, S., Perry, R. & Van Sanford, D. A., Dec 2023, In: Applied Food Research. 3, 2, 100353.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of nitrogen rate on yield and profitability of rye grain production
Szuleta, E., Shockley, J. M., Knott, C., Phillips, T. & Van Sanford, D. A., Dec 2023, In: Crop, Forage and Turfgrass Management. 9, 2, e20243.Research output: Contribution to journal › Article › peer-review
1 Scopus citations