Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Michigan State University
1996
Master of Science, Texas A & M University
1988
Bachelor of Science, Purdue University
1985
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Dive into the research topics where Timothy Woods is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Sustainable Agriculture Research and Education (SARE) 2023
Woods, T. (PI) & Wolff, B. (CoI)
7/1/24 → 6/30/25
Project: Research project
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Sustainable Agriculture Research and Education (SARE) 2023
Woods, T. (PI) & Wolff, B. (CoI)
7/1/24 → 6/30/25
Project: Research project
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A Nationally-Recognized Master's Program for Extension Training in Agricultural Economics
Kusunose, Y. (PI), Burdine, K. (CoI), Davis, A. (CoI), Isaacs, S. (CoI), Mark, T. (CoI) & Woods, T. (CoI)
National Institute of Food and Agriculture
11/15/23 → 11/14/28
Project: Research project
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Assessing the Impact of USDA LFPP in Facilitating Producer Scale-Up to Wholesale Markets
Woods, T. (PI)
Agricultural Marketing Service
9/25/23 → 9/30/25
Project: Research project
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Sustainable Agriculture Research and Education (SARE) 2022 Training--SARE KYMSP
Woods, T. (PI) & Wolff, B. (CoI)
7/1/23 → 6/30/25
Project: Research project
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Consumer Willingness-to-Pay for Local Food in Alternative Restaurant Formats
Zare Mehrjerdi, M. & Woods, T., 2024, In: Journal of International Food and Agribusiness Marketing. 36, 2, p. 243-263 21 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
How do residents perceive local food system activity? Perspectives of system performance and awareness using the local food vitality survey
Rossi, J. & Woods, T., 2024, In: Local Development and Society. 5, 2, p. 244-267 24 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market
Codjia, C. O., Woods, T. A. & Zheng, Y., Dec 2024, In: Agricultural and Food Economics. 12, 1, 15.Research output: Contribution to journal › Article › peer-review
Open Access -
Placing community supported agriculture in local food systems
Rossi, J. & Woods, T., 2024, In: International Journal of Agricultural Sustainability. 22, 1, 2318936.Research output: Contribution to journal › Article › peer-review
Open Access -
Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky
Biddle, M. J., Kang, J. H., Derringer, J., Rose, A., Brewer, D. P., Chung, M., Lennie, T. A., Mudd-Martin, G. & Woods, T. A., 2023, In: Journal of Hunger and Environmental Nutrition. 18, 6, p. 878-888 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations