Projects and Grants per year
Personal profile
Education/Academic qualification
Doctor of Philosophy, Michigan State University
1996
Master of Science, Texas A & M University
1988
Bachelor of Science, Purdue University
1985
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Timothy Woods is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Real Problems in Risk Management for Specialty Crops and Cut Flowers
Sheffield, A. (PI), Wolff, B. (CoI) & Woods, T. (CoI)
4/1/26 → 8/31/27
Project: Research project
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Southeast Dairy Business Innovation Initiative - Phase 8
Woods, T. (PI)
1/31/26 → 1/30/29
Project: Research project
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Sustainable Agriculture Research and Education (SARE) Program- 2025/2026 Assistant
Woods, T. (PI) & Wolff, B. (CoI)
7/1/25 → 6/30/26
Project: Research project
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Sustainable Agriculture Research and Education (SARE) Program (Training - 2025-2026)
Woods, T. (PI) & Wolff, B. (CoI)
7/1/25 → 6/30/26
Project: Research project
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Sustainable Agriculture Research and Education (SARE) Program (Training - 2025-2026 participant support)
Woods, T. (PI) & Wolff, B. (CoI)
7/1/25 → 6/30/26
Project: Research project
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Consumer perceptions of farmers market performance: A comparative analysis across states and age groups
Varziri, A., Woods, T. A. & Zhao, S., 2026, (Accepted/In press) In: Journal of the Agricultural and Applied Economics Association.Research output: Contribution to journal › Article › peer-review
Open Access -
Corrigendum to “Who wants a vegetable box? A latent class logit segmentation of motivations in a cost-offset community supported agriculture program” [Food Qual. Prefer. 141 (2026) 105893] (Food Quality and Preference (2026) 141, (S0950329326000479), (10.1016/j.foodqual.2026.105893))
Rossi, J., Zhao, S. & Woods, T., Aug 2026, In: Food Quality and Preference. 142, 105915.Research output: Contribution to journal › Comment/debate
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Who wants a vegetable box? A latent class logit segmentation of motivations in a cost-offset community supported agriculture program
Rossi, J., Zhao, S. & Woods, T., Jul 2026, In: Food Quality and Preference. 141, 105893.Research output: Contribution to journal › Article › peer-review
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Consumer Preferences Toward Local Versus Carbon: A Study of Value-Added Dairy Products
Varziri, A., Zhao, S., Woods, T. A. & Esene, F., Nov 2025, In: Agricultural Economics (United Kingdom). 56, 6, p. 961-975 15 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Local food system vitality in the Southern U.S. A resident perspective
Varziri, A., Woods, T. A., Rossi, J. & Zhao, S., Dec 1 2025, In: Journal of Agriculture, Food Systems, and Community Development. 15, 1Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Outstanding Extension Publication Award
Pierre, J. F. (Recipient), Jacobsen, K. (Recipient), Wszelaki, A. (Recipient), Butler, D. M. (Recipient), Velandia, M. (Recipient), Woods, T. (Recipient), Sideman, R. (Recipient), Grossman, J. M. (Recipient), Coolong, T. (Recipient), Hoskins, B. (Recipient), da Silva, A. L. B. R. (Recipient), Ginakes, P. (Recipient), Kleinhenz, M. (Recipient), Zhao, X. (Recipient), Rivard, C. (Recipient) & Rudolph, R. (Recipient), 2025
Prize: Honorary award