Calculated based on number of publications stored in Pure and citations from Scopus
20182022

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  • 2022

    Cell-cultivated food production and processing: A review

    Barzee, T., El- Mashad, H. M., Cao, L., Chio, A., Pan, Z. & Zhang, R., Apr 21 2022, In: Food Bioengineering. 1, 1, p. 4-25

    Research output: Contribution to journalReview articlepeer-review

    Open Access
  • 2021

    Fungi for future foods

    Barzee, T., Cao, L., Pan, Z. & Zhang, R., Sep 1 2021, In: Journal of Future Foods. 1, 1, p. 25-37 13 p.

    Research output: Contribution to journalReview articlepeer-review

  • Fungi for future foods

    Barzee, T. J., Cao, L., Pan, Z. & Zhang, R., Sep 2021, In: Journal of Future Foods. 1, 1, p. 25-37 13 p.

    Research output: Contribution to journalReview articlepeer-review

    Open Access
    17 Scopus citations
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