Yosra A. Helmy

Research activity per year

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2017
The emergence of antibiotic resistance in poultry farms
Kassem, I. I., Helmy, Y. A., Kashoma, I. P. & Rajashekara, G., 2017, ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY. Vol. 13. p. 67-85 (Burleigh Dodds Series in Agricultural Science).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2016
Campylobacter in poultry the conundrums of highly adaptable and ubiquitous foodborne pathogens
Kassem, I. I., Kehinde, O., Helmy, Y. A., Pina-Mimbela, R., Kumar, A., Chandrashekhar, K. & Rajashekara, G., Apr 6 2016, Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries. CRC Press, p. 79-111 33 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
10 Scopus citations

Yosra A. Helmy, Ph.D.