Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Post Doctoral Fellow, Cornell University
1990
Doctor of Philosophy, Washington State University
1989
Master of Science, Oregon State University
1985
Bachelor of Science, Southern Yangtze University, China
1982
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Dive into the research topics where Youling Xiong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Xiong, Y. (PI)
8/1/21 → 7/31/25
Project: Research project
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The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Matthews, J. (PI), Adam, E. (CoI), Adams, A. (CoI), Ely, D. (CoI), Gauthier, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), Kawashima, T. (CoI), Lawrence, L. (CoI), Mark, T. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Moe, L. (CoI), Page, A. (CoI), Pearce, R. (CoI), Schendel, R. (CoI), Urschel, K. (CoI), Vanzant, E. (CoI), Villanueva, R. (CoI) & Xiong, Y. (CoI)
8/1/21 → 7/31/25
Project: Research project
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Ultrasound-assisted Modification of Plant Proteins
Xiong, Y. (PI)
8/1/19 → 7/31/20
Project: Research project
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Mechanism Studies for Rheological Property Enhancement of Pork Myofibrillar Proteins/Gels Induced by Oxidation and Enzyme Treatment
Xiong, Y. (PI)
Ajinomoto Company Incorporated
9/24/15 → 9/23/17
Project: Research project
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Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi
Afrin, F., Lin, Y., Hirai, T., Ito, Y., Shah, A. K. M. A., Xiong, Y. L., Yuan, C. & Wang, Z., Apr 2025, In: Journal of Food Composition and Analysis. 140, 107299.Research output: Contribution to journal › Article › peer-review
Open Access -
Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion
Cao, Y., Wang, Q. & Xiong, Y. L., Feb 1 2025, In: Food Chemistry. 464, 141672.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Effect of curdlan on the physicochemical properties and microscopic morphology of spiced beef during cooking and freezing
Li, Y., Zhang, H., Du, D., Gao, S., Ma, W., Liu, M., Feng, L., Cao, Y. & Xiong, Y., Jun 2025, In: Meat Science. 224, 109781.Research output: Contribution to journal › Article › peer-review
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Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts
Doyle, L., Talukdar, S., Xiong, Y., Adedeji, A. & Barzee, T., Mar 8 2025, In: Foods. 16, 6, p. 923Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels
Absalimova, M., Lee, J., Xiong, Y. L., Song, H., Kim, S. H., Jo, Y. J. & Choi, M. J., May 2025, In: Food Research International. 208, 116261.Research output: Contribution to journal › Article › peer-review
Prizes
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Fellow, International Academy of Food Science and Technology
Xiong, Y. (Recipient), 2016
Prize: Honorary award
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