Grants and Contracts per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Post Doctoral Fellow, Cornell University
1990
Doctor of Philosophy, Washington State University
1989
Master of Science, Oregon State University
1985
Bachelor of Science, Other Institution
1982
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Dive into the research topics where Youling Xiong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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Improving pork meat color with total mineral replacement technology
Lindemann, M., Suman, S. & Xiong, Y.
9/17/15 → 10/30/16
Project: Research project
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Effects of dietary antioxidant supplementation on DHA-enriched pork meat
10/15/14 → 3/30/15
Project: Research project
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Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation
Chen, H., Ma, J., Pan, D., Diao, J., Guo, A., Li, R. & Xiong, Y. L., Jul 2023, In: Meat Science. 201, 109187.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Disulfide cleavage to improve interfacial behavior and emulsification properties of oat protein
Li, R. & Xiong, Y. L., Mar 15 2023, In: Food Chemistry. 404, 134511.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels
Lee, J., Xiong, Y. L. & Choi, M. J., Oct 2023, In: Food Hydrocolloids. 143, 108865.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs
De Marzo, D., Losacco, C., Laudadio, V., Tufarelli, V. & Xiong, Y. L., Mar 2023, In: Foods. 12, 6, 1284.Research output: Contribution to journal › Article › peer-review
Open Access -
Interfacial properties and inter-relationship of sarcoplasmic and myofibrillar proteins in simulated muscle protein extracts: Effect of salt reduction and pea protein
Yang, Y., Xiong, Y. L. & Jiang, J., Apr 2023, In: Food Hydrocolloids. 137, 108418.Research output: Contribution to journal › Article › peer-review