Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Auburn University
2006
Master of Science in Applied Economics, Auburn University
2003
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Dive into the research topics where Yuqing Zheng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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PARTNERSHIP: A Comprehensive Study of Non-GMO and Bioengineered Disclosures: Consumer Preference, Producer Impact, and Certifier Choice
Zheng, Y. (PI), Mark, T. (CoI), Nouve, Y. (CoI) & Zhao, S. (CoI)
9/1/24 → 8/31/27
Project: Research project
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Food Assistance Program Participation and Use: The Roles of Electronic Benefit Transfer
Zheng, Y. (PI)
9/1/23 → 9/30/25
Project: Research project
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PARTNERSHIP: Investigating Market Opportunities for Novel Hemp Based Products
Mark, T. (PI) & Zheng, Y. (CoI)
8/15/23 → 8/14/27
Project: Research project
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Evaluating the U.S. Hemp Market: From Producers to Consumers
Mark, T. (PI) & Zheng, Y. (CoI)
9/30/22 → 9/30/25
Project: Research project
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Assessing Opportunities and Challenges of Plant-Based Meat Alternatives: A Comprehensive Analysis of Consumer Preferences, Market Trends, and Production Responses
Zhao, S. (PI), Mark, T. (CoI), Pates, N. (CoI), Woods, T. (CoI) & Zheng, Y. (CoI)
National Institute of Food and Agriculture
1/1/22 → 12/31/25
Project: Research project
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Decoding the misperception: Exploring measurement error in self-rated assessments of diet quality
Nouve, Y., Zhao, S. & Zheng, Y., Nov 2024, In: Food Quality and Preference. 120, 105234.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations -
Does the advertising of plant-based burgers attract meat consumers? The influence of new product advertising on consumer responses
Wang, L., Li, W. & Zheng, Y., Jul 1 2024, In: Agribusiness. 40, 3, p. 680-698 19 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Estimating the effects of E-cigarette taxes: a generalized synthetic control approach
Deng, X. & Zheng, Y., 2024, In: Applied Economics. 56, 59, p. 8753-8768 16 p.Research output: Contribution to journal › Article › peer-review
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Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market
Codjia, C. O., Woods, T. A. & Zheng, Y., Dec 2024, In: Agricultural and Food Economics. 12, 1, 15.Research output: Contribution to journal › Article › peer-review
Open Access -
Short-term impact of food safety standards on agri-product exports: Evidence from Japan's positive list system on Chinese vegetable exports
Jin, S., Ma, B., Zheng, Y., Jin, X. & Wu, W., Feb 2024, In: Journal of Agricultural Economics. 75, 1, p. 362-381 20 p.Research output: Contribution to journal › Article › peer-review
7 Scopus citations
Prizes
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Food Safety & Nutrition Section, Best Economics Paper Award
Zheng, Y. (Recipient), 2013
Prize: Honorary award
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