Projects and Grants per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Auburn University
2006
Master of Science in Applied Economics, Auburn University
2003
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Dive into the research topics where Yuqing Zheng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration from the last 5 years on country level. Dive into details by clicking on the dots.
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PARTNERSHIP: A Comprehensive Study of Non-GMO and Bioengineered Disclosures: Consumer Preference, Producer Impact, and Certifier Choice
Zheng, Y. (PI), Mark, T. (CoI), Nouve, Y. (CoI) & Zhao, S. (CoI)
9/1/24 → 8/31/27
Project: Research project
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PARTNERSHIP: Investigating Market Opportunities for Novel Hemp Based Products
Mark, T. (PI) & Zheng, Y. (CoI)
8/15/23 → 8/14/27
Project: Research project
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Evaluating the U.S. Hemp Market: From Producers to Consumers
Mark, T. (PI) & Zheng, Y. (CoI)
9/30/22 → 9/30/26
Project: Research project
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Assessing Opportunities and Challenges of Plant-Based Meat Alternatives: A Comprehensive Analysis of Consumer Preferences, Market Trends, and Production Responses
Zhao, S. (PI), Mark, T. (CoI), Pates, N. (CoI), Woods, T. (CoI) & Zheng, Y. (CoI)
National Institute of Food and Agriculture
1/1/22 → 12/31/25
Project: Research project
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Food Assistance Program Participation and Use: The Roles of Electronic Benefit Transfer
Zheng, Y. (PI)
9/1/23 → 9/30/25
Project: Research project
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A course correction? The correlation between GFSI-recognized certifications and Salmonella in raw chicken products
Lim, K. H., Hu, L., Zheng, Y. & Ollinger, M., Mar 2026, In: Food Control. 181, 111727.Research output: Contribution to journal › Article › peer-review
Open Access -
Disaggregated Substitution Patterns Between Plant-Based and Animal Meats: Evidence From U.S. Household Purchases
Nouve, Y., Zheng, Y., Zhao, S., Kaiser, H. M. & Dong, D., 2025, (Accepted/In press) In: Applied Economic Perspectives and Policy.Research output: Contribution to journal › Article › peer-review
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Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children
Zhao, S., Li, Q., Chai, Y. & Zheng, Y., May 21 2025, In: JAMA network open. 8, 5, e2511699.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Psychological well-being and child tax credit: Comparative assessment of payment approaches
Sisha, T. A., Zhao, S. & Zheng, Y., Aug 2025, In: Economics Letters. 254, 112494.Research output: Contribution to journal › Article › peer-review
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Decoding the misperception: Exploring measurement error in self-rated assessments of diet quality
Nouve, Y., Zhao, S. & Zheng, Y., Nov 2024, In: Food Quality and Preference. 120, 105234.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations
Prizes
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Food Safety & Nutrition Section, Best Economics Paper Award
Zheng, Y. (Recipient), 2013
Prize: Honorary award
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