Yuqing Zheng - Projects & Grants - University of Kentucky

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Research activity per year

2 Finished
5 Active

7 results

Active
PARTNERSHIP: A Comprehensive Study of Non-GMO and Bioengineered Disclosures: Consumer Preference, Producer Impact, and Certifier Choice
Zheng, Y., Mark, T., Nouve, Y. & Zhao, S.
US Department of Agriculture
9/1/24 → 8/31/27
Project: Research project
Food Assistance Program Participation and Use: The Roles of Electronic Benefit Transfer
Zheng, Y.
Economic Research Service
9/1/23 → 9/30/25
Project: Research project
PARTNERSHIP: Investigating Market Opportunities for Novel Hemp Based Products
Mark, T. & Zheng, Y.
University of Vermont
8/15/23 → 8/14/27
Project: Research project
Evaluating the U.S. Hemp Market: From Producers to Consumers
Mark, T. & Zheng, Y.
Economic Research Service
9/30/22 → 9/30/25
Project: Research project
Assessing Opportunities and Challenges of Plant-Based Meat Alternatives: A Comprehensive Analysis of Consumer Preferences, Market Trends, and Production Responses
Zhao, S., Mark, T., Pates, N., Woods, T. & Zheng, Y.
National Institute of Food and Agriculture
1/1/22 → 12/31/25
Project: Research project
Finished
Quantifying Grocery Tax Impacts on Health Utilizing Multiple State Tax Changes in the United States
Zheng, Y.
Economic Research Service
6/18/18 → 6/30/20
Project: Research project
Examining How Consumers Respond to Price Changes in Groceries versus Restaurants: A Natural Experiment from Food Tax Exemption
Zheng, Y.
Economic Research Service
9/3/15 → 7/15/17
Project: Research project

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