Projects and Grants per year
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PARTNERSHIP: A Comprehensive Study of Non-GMO and Bioengineered Disclosures: Consumer Preference, Producer Impact, and Certifier Choice
Zheng, Y. (PI), Mark, T. (CoI), Nouve, Y. (CoI) & Zhao, S. (CoI)
9/1/24 → 8/31/27
Project: Research project
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Food Assistance Program Participation and Use: The Roles of Electronic Benefit Transfer
Zheng, Y. (PI)
9/1/23 → 9/30/25
Project: Research project
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PARTNERSHIP: Investigating Market Opportunities for Novel Hemp Based Products
Mark, T. (PI) & Zheng, Y. (CoI)
8/15/23 → 8/14/27
Project: Research project
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Evaluating the U.S. Hemp Market: From Producers to Consumers
Mark, T. (PI) & Zheng, Y. (CoI)
9/30/22 → 9/30/25
Project: Research project
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Assessing Opportunities and Challenges of Plant-Based Meat Alternatives: A Comprehensive Analysis of Consumer Preferences, Market Trends, and Production Responses
Zhao, S. (PI), Mark, T. (CoI), Pates, N. (CoI), Woods, T. (CoI) & Zheng, Y. (CoI)
National Institute of Food and Agriculture
1/1/22 → 12/31/25
Project: Research project