A Social Marketing Campaign to Increase Preparation of Home-Cooked Family Meals among Kentucky SNAP-Ed Audiences.

  • Vail, Ann (PI)
  • Mullins, Janet (CoI)
  • Stephenson, Laura (CoI)

Grants and Contracts Details


The state level objectives that will be supported by this project are: Consume one additional serving per day of fruits and vegetables, towards a goal of 2.5 cups or 5 servings per day. Youth and adult SNAP eligibles establish healthier eating habits and will report eating a variety of foods to prevent or postpone the onset of diet-related chronic disease. Participants will report saving food dollars by planning meals, using a grocery list, and redeeming coupons.
Effective start/end date10/1/129/30/13


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