A Social Marketing Campaign to Increase Preparation of Home-Cooked Family Meals among Kentucky SNAP-Ed Audiences.

Grants and Contracts Details

Description

The state level objectives that will be supported by this project are: Consume one additional serving per day of fruits and vegetables, towards a goal of 2.5 cups or 5 servings per day. Youth and adult SNAP eligibles establish healthier eating habits and will report eating a variety of foods to prevent or postpone the onset of diet-related chronic disease. Participants will report saving food dollars by planning meals, using a grocery list, and redeeming coupons.
StatusFinished
Effective start/end date10/1/129/30/13

Funding

  • KY Cabinet for Health and Family Services

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