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Building a Value Chain Collaborative in Kentucky
Wright, Ashton
(PI)
Martin-Gatton College of Agriculture, Food, and Environment
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Buildings
100%
Food
100%
Farmers
89%
Agricultural Science
40%
Stakeholder
30%
Livestock Production
10%
Organizations
10%
Professionals
10%
Value-Added Product
10%
Grains
10%
Agribusiness
10%
Protein
10%
Environment
10%
Dairy
10%
Crop Production
10%
Research
10%
Engineering
Chain
100%
Buildings
100%
Coordinator
50%
Product
28%
Agriculture
28%
Cooperative
21%
Stakeholder
21%
Infrastructure
14%
Development
14%
Sustainable Development
7%
Research
7%
Distribution Channel
7%
Anchors
7%
Primary Function
7%
Economics
7%
Environment
7%
Production
7%
Investment
7%
Pilot Project
7%
Evaluation
7%