Grants and Contracts Details
| Status | Finished |
|---|---|
| Effective start/end date | 5/1/08 → 7/1/09 |
Funding
- Natl Pork Board: $46,161.00
Characteristics and Eating Quality of Bacon, Sausage, and Boneless Chops from Finishing Pigs Fed Medium and High Levels of Distillers Dried Grains with Solubles (DDGS)
- Cromwell, Gary (PI)
- Lindemann, Merlin (CoI)
- Rentfrow, Gregg (CoI)