Grants and Contracts Details
Description
The Cultivate Kentucky Partnership is a multi-agency collaborative consisting of University,
government, Non-Governmental Organization, and producer stakeholders. We collaborate through an
integrated network of multi-platform technical assistance and value-chain coordination with the
goal of simultaneously increasing adoption of on-farm food safety practices, and developing the
specialty crop sector in Kentucky. Our primary objective is to ensure Kentucky specialty crop
producers are prepared to navigate FSMA regulations and third party (GAP) food safety audits where
appropriate, and successfully implement food safety plans and practices in their farm enterprise.
Second, we seek to develop a comprehensive program of education and outreach for water quality
testing, interpretation, and mitigation. Our final objective is to develop and deliver culturally
appropriate FSMA and general on-farm food safety outreach, educational materials, trainings, and
programing for Plain community growers. The proposed project will expand on our current work by
supporting the development of in-person and on-demand trainings as well as multi- media educational
materials that address food safety resource and knowledge gaps for Kentucky specialty crop
producers. Our programmatic approach combines classroom, on-demand, multi- media, and written
educational materials with individual technical assistance and education. We
and protocols that foreground farmer-driven solutions and account for
scale, production, and crop type specific considerations.
Status | Finished |
---|---|
Effective start/end date | 9/1/17 → 8/31/20 |
Funding
- National Institute of Food and Agriculture: $165,000.00
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