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DPH UK Food Service Guideline Services FY19/20
Gustafson, Alison
(PI)
Dietetics and Human Nutrition
Diabetes & Obesity Research Priority Area
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Social Sciences
Service Industries
100%
Food
100%
Communities
40%
Intervention
40%
Evaluation
20%
Formal Education
20%
Project
20%
Data Collection
20%
Obesity
20%
Prevention
20%
Environment
20%
Region
20%
Technical Education
20%
Knowledge
20%
Conferences
20%
Measure
20%
UK
20%
Consultation
20%
Experience
20%
Expertise
20%
Experts
20%
Medicine and Dentistry
Food Service
60%
Leadership
40%
Experience
20%
Athletic Training
20%
Consultation
20%
Evaluation Study
20%
Obesity Prevention
20%
Follow up
20%
Psychology
Community Leader
20%
Data Collection
20%
Resources
20%
Evaluation
20%
Obesity
20%