Evaluation of Soybean Variety Performance in KY

Agricultural and Biological Sciences

1. Soybean 100%
2. Seeds 33%
3. Growers 25%
4. Herbicide 25%
5. Maturity Groups 25%
6. Foot 25%
7. Plant-Based Food 25%
8. Metribuzin 16%
9. Lodging 16%
10. Information 16%
11. Planting 16%
12. Height 16%
13. database 16%
14. Analytical Method 16%
15. Protein 16%
16. Agriculture 16%
17. Research Method 8%
18. Variety Trials 8%
19. Analysis of Variance 8%
20. Weather 8%
21. Grains 8%
22. Rain 8%
23. Model 8%
24. Seed Quality 8%
25. Testing 8%
26. Genetic Trait 8%
27. Area 8%
28. Oil 8%
29. Feeds 8%
30. Researchers 8%
31. Weed Management 8%
32. Research Project 8%
33. History 8%
34. Environment 8%
35. Design Experiment 8%
36. Technology 8%
37. Soils 8%
38. Vegetable Oil 8%
39. Biotechnology 8%