Grants and Contracts Details
Description
Numerous very small meat processing facilities have experienced difficulties in
determining appropriate intervention methods on the slaughter floor which are
effective, yet affordable, in small scale operations. Although many small plants
have interventions in place, they are not appropriate or used incorrectly. A major
obstacle to many operators is the ability to implement affordable intervention
methods which have been proven effective on large scale processing. Operators
of very small plants have a desire and an innate need to maintain food safety as
much as larger operations. However, the feasibility of operating many
sophisticated intervention methods is limited due to economies of scale.
Therefore other novel intervention methods need to be evaluated for small plant
feasibility
First, approximately twenty to thirty plants in the state of Kentucky and
surrounding states will be recruited to participate on a volunteer basis. University
Extension personnel will conduct on-site visited and evaluate current intervention
methods and Good Manufacturing Practices (GMPs) to determine how animals
are processed in the abattoir. This process will attempt to identify any novel
approaches to pathogen reduction that may have been implemented at each plant
independently. After the on-site visits are complete, a CD will be produced
outlining possible intervention methods which are economically feasible for small
operations. This CD and related written materials will be personally distributed
and explained, first at a group workshop with follow-up visits conducted
quarterly. During quarterly visits, swabs will be collected to determine the
efficacy of the intervention methods and correlated to USDA results and issuance
ofNRs. Prior to implementation the lIC and Circuit Supervisor will be advised
of the proposed intervention methods and all parties kept up-to-date on followup
results and final implementation of intervention methods.
At the conclusion of the project, the Cd will be released to USDA for appropriate
distribution to plants.
Status | Finished |
---|---|
Effective start/end date | 9/18/03 → 9/17/04 |
Funding
- Food Safety and Inspection Service: $25,000.00
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.