Food Safety Social Marketing Campaign Targeting University of Kentucky Undergraduate Students

  • Roseman, Mary (PI)

Grants and Contracts Details


This proposl describes a plan for implementing a food safety education campaign targeting undergraduate students at the University of Kentucky. The goal of the project is to enroll 1,500 students in the food safety study with at least 50% (750) students completing the entire study through the post-campaign assessment.
Effective start/end date12/11/066/30/07


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.