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Healthy Eating and Active Living to Reduce Rural Obesity Through Extension
Hunter, Jennifer
(PI)
Cardarelli, Kathryn
(CoI)
Gustafson, Alison
(CoI)
Koo, Jayoung
(CoI)
Norman-Burgdolf, Heather
(CoI)
Landscape Architecture
Martin-Gatton College of Agriculture, Food, and Environment
Dietetics and Human Nutrition
Diabetes & Obesity Research Priority Area
Overview
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Projects & Grants
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Social Sciences
Community-Based
100%
Physical Activity
100%
Purchasing
100%
Food Service
50%
Chronic Disorder
50%
Faith-Based Organization
50%
Cycling
50%
Voucher Program
50%
Health Outcomes
50%
Transport
50%
Evidence-Based
50%
Food Science
Healthy Eating
100%
Healthy Food
66%
Food Bank
33%
Food Service
33%
Dietary Habit
33%
Access to Healthy Foods
33%
Public Health
33%
Psychology
Healthy Eating
100%
Physical Activity
66%
Chronic Disorder
33%
Public Health
33%